Le nouveau venu sur la scène culinaire de Sag Harbor se trouve à l’hôtel-restaurant Baron’s Cove qui a été entièrement rénové et récemment réouvert. Ouvert pour le déjeuner, le dîner et le souper, ce restaurant classique américain propose des plats frais et locaux par Matty Boudreau, l'un des chefs les plus acclamés d’Hampton. Choisissez parmi le surf & turf, les hamburgers savamment grillés, le succulent poisson, les rouleaux de homard au beurre et une sélection de plats saisonniers. Admirez les légendaires couchers de soleil sur Sag Harbor Cove depuis le deuxième étage du restaurant. Pour vos évènements privés il vous est possible de réserver The Map Room.
Ensconced in prime Bridgehampton, Armin and Judy is inspired by the Riviera locales of the Mediterranean, Basque coastal towns and country side road inns. The restaurant has an in-house retail bakery with hand-made viennoiserie and pastry made daily. Our pizza dough and breads are fermented to perfection and the hand made pasta made on site. We use only local and sustainably sourced seafood and farm to table produce from our neighbor's farm. Oysters are sourced from the North Fork and are unprecedented year-round. There is a full bar and whimsically detailed wine list. Visit our hidden Boulangerie and Grocer tucked behind the restaurant and find all our breads and handmade pastries, green paradox drink & broths, Italian caviar, sardine heaven and assortment of European's gourmet groceries [Thursday thru Wednesday 8am 'til 2:30pm].Follow our Supper & Brunch Symposiums inspired and paired with a tasting menu by Chef Joseph Thompson. Hours may fluctuate - visit arminandjudy.com.
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
Calissa's menu focuses on seafood and Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Discover the quintessential Mediterranean ritual of Aperitivo this summer in Calissa's Spritz Lounge.
The Ram's Head Inn is an inviting seaside getaway on Shelter Island with a relaxing atmosphere, gracious country accommodations, quality dining and warm hospitality. Executive chef Adam West coastal- American menu boasts fresh local produce, game and seafood, accompanied by harvests from the inn's garden. Guests can enjoy the beachfront without worry of heavy currents while enjoying a spectacular sunset.