Le Counting House vous accueille dans un restaurant moderne géré par le chef exécutif Josh Munchel. Il élabore ses plats avec des ingrédients de saison de haute qualité. Le Counting House vous fera déguster des plats régionaux qui célèbrent le riche patrimoine de la Caroline du Nord, des fruits de mer frais ainsi que des plats rôtis et torréfiés. Vous pourrez savourer des cocktails innovants faits maison, des apéritifs, des bières artisanales locales et explorer les vastes listes de bourbon et de vin dans le bar et le salon accueillants. Aménagé à l'intérieur du 21c Museum Hotel Durham, le Counting House combine un design contemporain avec des détails historiques soulignant les sols en terrazzo et les fenêtres cintrées d'origine du bâtiment. Il accueille des expositions tournantes d'art contemporain.
Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries.
Année après année, la cuisine servie au Fairview se mérite les meilleurs notes de la part des critiques gastronomiques respectés et des gens du métier. L'équipe culinaire exécutive est largement reconnue pour ses propres spécialités régionales "néo-américaines". Le Fairview a reçu le prestigieux prix AAA Four Diamond pour 22 années consécutives et, depuis deux ans, détient les 4 étoiles décernées par le Forbes Travel Guide.
Des apéritifs toujours alléchants au dernier morceau irrésistible des desserts maison, chaque repas au Fairview est exécuté avec un goût distinctif et une attention aux détails de renommée. Reconnue annuellement par le Wine Spectator Magazine, la vaste carte des vins de l'auberge assure le complément parfait pour votre repas. Nourriture exquise, présentation impeccable, service attentionné et ambiance chaleureuse et élégante font du Fairview le restaurant de prédilection de la région.
Le café Nasher ouvert sur la rue dispose d’une vue sur le jardin et est situé à côté d'une sculpture de Mark Di Suvero, offrant ainsi une ambiance sereine. Le menu se compose de soupes, de salades, de sandwichs et de desserts..
Unique Dining Experiences at JB Duke HotelEnjoy delicious cuisine at our contemporary yet comfortable restaurants and bars at the JB Duke Hotel. From meals in our restaurant, MarketPlace, to lighter bites at Lobby Lounge and MarketPlace Barista & Bar, there’s a unique dining experience for everyone.
Il Falò celebrates the art of cooking with fire – with quality ingredients prepared skillfully and cooked to perfection over the open flame.Our wood-fired oven and grill add a kiss of fire to artisan-quality meats, fresh seafood, vegetables sourced from our local partners, pizzas on house-made sourdough, and elements of our craft cocktails.With an emphasis on the craft of cooking, ingredients are sourced thoughtfully, pastas and breads are made in-house, and a contemporary approach is applied to Italian tradition.Enjoy our open dining room, stylish lounge and bar, and outdoor patio, centrally located in the Brier Creek area of Raleigh, North Carolina.
In the extreme south of Brazil, there is a land of rich and strong rural traditions, families have been gathering on weekends, for centuries, to celebrate life around a barbecue "CHURRASCO". There they talk, laugh, dance, enjoy themselves and specialize in grilling many types of meat. Thus, the CHURRASCO became the best representation, the "Trademark" or as the Brazilians say, "ESTAMPA" of the GAÚCHO lifestyle, such Denomination is given to the inhabitants of Rio Grande do Sul, the most southern state of Brazil. Today, here at ESTAMPA GAÚCHA, with great pride, we bring you the best of our churrasco, our culture. We are looking forward to showing our hospitality and win your loyalty for the excellence of our food and services. Come and experience this reality. Make your reservation and join our family.
Coco is designed beautifully with indoor and outdoor spaces to offer you a fun and delightful dining experience. We have been workshopping our new plant-based dishes for months now, creating nearly everything in-house, from scratch - and we are absolutely thrilled with all of our new dishes. And, of course, our full wine, beer and cocktail menu complements our foods wonderfully. Just some of our "Best Of Chapel Hill" 100% plant-based options include: Southern Fried Chicken & Waffles, Peach & Avocado Bruschetta, Red Cream Paneer Curry, Penne Alfredo with Wild Mushrooms, Coco Signature Impossible Burgers with sauteed mushrooms, crispy shallots on our housemade brioche bun, Pesto Linguine, Caesar Quinoa Salad, Baby Bellas & Rosemary on Truffle-Buttered Toasts, Strawberry Cheesecake-Stuffed Cookies, Peach Cobbler A La Mode and Rosewater Malabi Custard. (most items are available gluten-free).We hope to see you for dinner soon!
