Calling all foodies in Norton. Brace yourselves for a culinary adventure as Turkish Cuisine has arrived in our village. Set in an underground atmospheric restaurant on the picturesque historic green. Prepare your taste buds for a delightful journey of flavours and aromas and combine with our specially selected Turkish wines. It’s an experience guaranteed to delight all your senses.
THE VANE ARMS THORPE THEWLESLocated in the beautiful historic village of Thorpe Thewles, just off the A177 between Stockton-on-Tees and Sedgefield, The Vane Arms is a stunning recently-refurbished restaurant offering high quality bistro style dishes with a twist on traditional pub classics.Our focus is on serving the best available ingredients that our team of highly skilled chefs can transform into show-stopping, delicious dishes that are perfect for both special occasions and casual dining, complemented by a thoughtfully curated wine list and drinks menu.In the summer months, our beautiful garden offers the option of enjoying your meal outside with fantastic views, and we recently created a private dining space packed with traditional character ideal for parties and celebrations. Expect a friendly, warm and welcoming atmosphere, fantastic food, and a dining experience to remember.
Our restaurant & bar is dedicated to serving locally styled, delicious food, using fresh ingredients to make all our dishes. We have a wide variety of branded drinks served in a relaxing environment for you to dine, meet friends for a drink, watch sport or listening to live music.
Wallis & Co is a modern Bar & Kitchen nestled on the picturesque setting that is Hartlepool Marina. Our aim is to provide a warm and cosy atmosphere for our customers to enjoy, and with a huge focus on quality in every aspect, we're sure your visit to Wallis & Co will be a happy one.We serve lunch from 12pm till 5pm Tuesday to Saturday and evening service from 5pm till 9pm. Our Sunday lunch is served from 12pm till 4pm and from 5pm on a Sunday evening we offer Sunday evening menu. Disclaimer- We are no longer taking reservations for OUTDOOR tables, they are first come first serve. If booking Bottomless brunch please specify in your booking notes (Service times Tuesday to Sunday between 12 and 4pm)Any tables above 6ppl must be booked directly through the restaurant via telephone or FB messenger.
The Duke of Cleveland is situated on the Headland in Hartlepool, just a short distance from the coast and next to St Hilda's Church. It is a listed building and the oldest one still in use in the town. Our establishment is a restaurant and pub with an excellent reputation for serving traditional homemade British dishes. We take pride in sourcing produce from local businesses as much as possible and use these ingredients to create the best dishes for our patrons. Our signature dishes include Haddock in our special beer batter with hand-cut chips and the local speciality, the chicken parmesan. We believe in keeping things simple and making them well. On Sundays, we offer a traditional roast dinner with a choice of Roast Rib of Beef, Loin of Pork, Breast of Chicken or Lamb Shank.The Duke of Cleveland is the ideal venue for weddings and other special occasions or events. It has a choice of function rooms suited to your requirements. In the summer months, we open our cosy bear garden.
Located in the small and charming Hart Village, just North of Hartlepool, The Raby Arms Pub & Kitchen is a traditional local landmark that has undertaken extensive refurbishment to create a cosy and welcoming atmosphere. At heart, we’re a true ‘local’, and we’re all about proper pub dining, served with craft and international beers and ales, a diverse wine list, tempting cocktails and top-tier spirits. Our food menu offers tasty pub favourites given a very special touch, perfectly executed by our chefs and kitchen team. Join us for a drink, a meal, Sunday roast, or a snack, we’re open all day, serving breakfast, lunch and dinner.Dogs are welcomed into the sports bar only , on a first come first serve basis - not bookable. They must be kept on leads at all times.
