Throughout the day we serve up fresh food and chilled vibes. From breakfast until dinner, we arethe place to be, no matter what the occasion. For a catch up with friends over a creamy latte andsmashed avo on sourdough, to seal your business deal with clients over small plates and a glassof wine, or even if you want to come in, kick back and read the newspaper – we don’t mind,we’ve got you covered!If you’re out with your pup, well behaved four-legged friends are more than welcome with us, as long as youdon’t mind our team giving them a bit of fuss! Ask one of the servers for a water bowl, and ifyou’re lucky – occasional treats will also be available!By night, we take things up a level… we rock out disco beats that make it feel like the weekendno matter what day of the week it is! Let us serve you the best food and craft you a killer cocktailto go with it. Book your table to make sure you don’t miss out.
A delightful fusion of Italian & British Cuisine by Head Chef Shannon Richards. Contemporary and relaxed atmosphere with superb views across the Purbeck Hills in Dorset. Situated on the picturesque Wareham Quay.Shannon leads our dedicated team of chefs to bring you a modern style Italian menu using only the finest seasonal produce, our dishes are lovingly and freshly prepared, combining locally landed seafood, premium quality meats and New Forest vegetables along with the finest Mediterranean ingredients.
Your home away from home, at The Avocet whether you are looking for seasonal and innovative food and drinks, chilled-out Sunday lunch, lounging on our sun terrace or the bustle of weekend nights then look no further for your perfect venue.We bring our menus to life by creating pub classics and homemade bar snacks from scratch such as scotch egg, sausage roll, charter pie, burgers and fish and chips, to name a few.
A lively cocktail bar situated on Poole High Street.Our offers and promotions are for you to take advantage of with something different to offer each day.We boast a friendly atmosphere with amazing staff that are happy to help, whether it’s taking you through our amazing Cocktail Masterclass experience or looking after your party.We are the perfect venue for celebrating a range of occasions so be sure to get in touch to make a booking.
Welcome to El Murrino Beachside!Located along East Cliff Beach between Bournemouth and Boscombe Piers, El Murrino Beachside Kitchen is a pop up restaurant combining beautiful views and delicious food and drinks.Our exclusive VIP area will give you a chance to enjoy the surroundings in extra comfort and glamour with one of our tailored packages.For large booking or corporate events please contact: beachside@elmurrino.com or 01202 022333
Schpoons & Forx is chef and broadcaster Matt Budden’s modern British all-day restaurant featuring a lively open kitchen. A vibrant place with a tandoor and stone oven, the restaurant offers British inspired dishes, made with only the freshest local produce. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with striking feature lighting and will encourage a lively, buzzing atmosphere. Schpoons & Forx is open daily from breakfast until dinner.
Le Old Inn est un pub traditionnel au cœur du village idyllique de Holt. Situé à proximité de la ville historique de Wimborne Minster, le Old Inn est la destination parfaite quand vous avez envie d'un repas traditionnel de pub cuisiné maison. Avec de vrais feux, un beau jardin et un service fantastique, ce pub vaut vraiment une visite. L'équipe a travaillé dur pour mettre en place un menu qui offre quelque chose pour tous les goûts. Tout est fraîchement préparé au Old Inn, du pâté de foie de volaille aux pépites de poulet pour enfants. Le restaurant est fier que tous les repas soient traditionnellement cuits à base d'ingrédients d'origine locale. Les spécialités de saison sont certainement intéressantes à regarder aussi, ainsi que les délicieux desserts! Le Old Inn vise à fournir un service rapide, efficace et convivial. Il peut accommoder des groupes de toutes les tailles.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Crab at Bournemouth is one of Dorset's finest, AA rated 2 rosette seafood restaurant.Situated directly opposite the Bournemouth International Center and just moments from Bournemouth Pier.Our passionate chefs create an array of delicious dishes sourced from fresh, local produce. Our contemporary surroundings have friendly and personable staff that will make you feel most welcome. A lovely, relaxing atmosphere with an open balcony when weather permits.A £5 per person deposit fee is required to make a restaurant booking to confirm and secure the reservation.Dress Code of Smart Casual (No sportswear, fleeces, sliders, flip flops or beachwear) enforced from 5:30pm. You will be refused entry if not dressed in smart casual attire.Children aged 8 and under may dine in the restaurant on tables booked with adults between 5:30pm-7:30pm, children's menu is also available. If you are more than 15 minutes late to a booking, there is a possibility your table my no longer be available.
Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide. Chef Kamil Skalczynski - a finalist of the World’s major and most prestigious tournaments for Sushi Masters.WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015. Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and International Proficiency, the Only accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.Co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”. Chef in Chef Academy & Cookery School.He gained his experience working and completing internships in well known restaurants in Poland, the Michelin Star Atelier Amaro and also he graduated the Academy of Jean Bos.