Enjoy a delectable afternoon tea served on beautiful Wonderlust Wedgwood tea ware or a locally sourced and passionately prepared three course set lunch menu. If you are redeeming gift vouchers, please make sure to bring the physical voucher and confirmation email with you on the day of your visit.To enable us to prepare for your visit, please make sure to inform us on your booking or via the phone number provided of dietary requirements. For further Government guidance information please visit https://www.chatsworth.org/your-visit/ & https://www.chatsworth.org/terms
Nestled in the village of Rowsley on the edge of the Peak District, Chatsworth Kitchen celebrates quality, seasonal dishes sourced from the estate and our community of farmers, producers and makers from across the Derbyshire Dales.With centuries of heritage in growing, harvesting, cooking and making, Chatsworth Kitchen builds on our past with an outlook to the future. We support local producers, with a mindful approach to the environment and sustainability.
Welcome to the Devonshire Arms, BaslowThe Devonshire Arms, in the stunning Peak District National Park, is a stylish bar and restaurant, with 11 individually designed en suite double rooms.Our talented executive chef, Darren Goodwin, and his team deliver mouthwatering dishes every day of the week, complemented by an extensive wine list, a choice of cask ales and European lagers, and a wide range of premium spirits.We pride ourselves on our wine list, which includes many wines not available in other venues or on the high street, with over 35 wines that are available by the glass and bottle.We look forward to welcoming you to The Devonshire Arms, Baslow, soon.
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
All day dining from midday until 8:45pm. Varied menu with everything from pizzas, Thai curry, steaks, vegan and vegetarian dishes. Outdoor courtyard setting with the last of the sun, oak-beamed barn restaurant indoors. Dog friendly areas.
Bench is — (1) A neighbourhood hangout with communal bistro-style dining serving seasonal dishes alongside cocktails, natural wine and beer. (2) A neighbourhood wine shop.Please note our policies before booking: - Our focus is on a communal dining experience so please be aware you may be sharing the table with other guests. We are open until 11pm, last savoury food orders are at 9:30pm.- Please note: Bookings between 4pm and 5pm Wednesday to Friday are for 'Aperitivo Hour'. These are 1 hour slots only for drinks, with a small menu of cold snacks available.-The full dinner menu is available from 5:30pm Wednesday - Saturday- We require advance notice of any dietary requirements including vegetarian, vegan and pescatarian - please note this on your reservation.
Situé au cœur de l'ancienne ville thermale Matlock, Stones est un restaurant confortable qui sert une cuisine britannique moderne avec style. L'intérieur du restaurant est élégant et intime, tandis que la cuisine marie produits britanniques avec des recettes inspirées de la cuisine internationale. Ne vous laissez pas berner par la simplicité apparente des dîners et des soupers de leurs menus de saison, chaque plat démontre l'imagination culinaire, la technique et le flair de l'équipe de cuisine dynamique, dirigée par le chef Kevin Stone. Le menu dégustation supplémentaire offre un choix de cinq ou huit plats, arrimés avec un choix de vins soigneusement sélectionnés. Ils offrent des services de traiteur pour tous les besoins alimentaires, avec un menu végétarien distinct... le Stones Restaurant saura certainement impressionner tout le monde. Vous pouvez également profiter d'une vue sur les eaux de la rivière Derwent. Un service discret, avec une approche informelle, qui permet à toute la nourriture de prendre la scène, Stones Restaurant Matlock est l'une des plus belles expériences culinaires dans la région, portant deux rosettes AA pour l'excellence culinaire.
We serve tasty and fresh sandwiches for those looking for a lighter lunch. We also offer a full and comprehensive menu for those wanting a more substantial meal. Our standard menu is accompanied by our Special Board, which details additional meals that we change throughout the month.We pride ourselves on our menu as we make full use, where possible, of seasonal produce and look to source as much as possible from local Peak District and Derbyshire suppliers.Speak with us to find out what we have on our daily menus as we will be happy to advise.Much of our meat is supplied from Castlegate Stud Farm, in Stoney Middleton.
Odyssey Restaurant is a little chunk of Greece transported into the heart of Chesterfield, offering customers a journey of authentic flavours, sounds and the atmosphere of Greece.Owned and run by a Greek family, Odyssey is based in the centre of Chesterfield town on 1-3 Knifesmithgate, in a traditional English building and what used to be known as the old Queen’s Head. The owners have managed to bring the building back to life by marrying old English and Greek tradition, maintaining the beauty of the building, but also enhancing it with sites and the aroma of Greece.Among the many menu choices, one can find lovely Greek salad (horiatiki) to chicken, pork, vegetable or prawn skewers or a classic moussaka, rabbit stifado or meatballs with goat’s cheese. Mediterranean flavours and love for cooking Greek authentic recipes is the menu inspiration.