L'un des meilleurs restaurants dans la région de Danbury, il est le seul désormais à proposer du bœuf de première qualité vieilli pendant 40 jours avec un bar à fruits de mer et un buffet d'aliments crus. Le menu varié propose aux clients l'expérience de leur choix grâce aux meilleurs steaks et fruits de mer livrés chaque jour. Pour une expérience haut de gamme, allez souper dans la salle à manger principale ou bien profitez de l'allure décontractée de l'espace bar.
Local fresh cuisine for everyone!Who Value Thoughtful, High-Quality Food And For Whom Eating Is An Experience, Craft Kitchen & Bar Is The Local Haven For Everyday Elevated Wholesome Delicious Food. From A Chef-Driven Menu To Our Fresh Ingredients Chosen With Care - There Has Been Utmost Thought Into The Dishes We Serve.
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings.
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
Bottega serves craveable and irresistibly delicious craft pizza and tried and true Italian dishes served in our beautifully remodeled, cozy, modern, yet rustic space featuring a fluid Indoor/Outdoor dining atmosphere and an exhibition kitchen that allows the guest to experience the action of Hand-Crafted creations.
Enjoy a lively dining experience at one of Brookfield’s oldest landmark. Serving casual comfort food, MP Tavern is a great choice for a night out with friends, dinner with the family, or a quick stop during your busy day. Renovations in 2019 updated the 150 year old building many locals have called their ‘go-to’ spot for years. Now also known for ‘to-go,’ we’ve implemented special procedures focused on a health-first mindset necessary for today’s modern restaurant, and curbside service is always available. As part of Market Hospitality Group, you can expect the same high quality service found in our sister restaurants - Market Place Kitchen and Bar of Danbury, Woodbury, Avon, Newtown, Shelton, along with Market Place Tavern of Litchfield, as well as Mercato Italian Kitchen and Bar of Southbury.CHEERS!
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
New American Restaurant and Tavern in Sandy Hook. Serving fresh, locally-sourced, worldly inspired cuisine and unique spirits. Join us for live music Saturday evenings and Sunday brunch.
