From its beginning as a mobile pizza operation to multiple locations across the DFW metroplex, Cane Rosso restaurants continue to evolve and make bellies happy! From handmade dough and mozzarella made in-house daily for our wood-fired Neapolitan pizzas to fresh pasta, authentic Italian desserts, wines, cocktails, local brews, and unique takes on classic, traditional Italian dishes, everyone is sure to find something they enjoy. Every Cane Rosso restaurant partners with local vendors, brewers and restaurant suppliers to help support its local community. We hope you will join us for a dining experience you are sure to enjoy! Cheers!
Restaurant506 is located in The Sanford House Inn & Spa in Arlington, Texas. Contemporary dining fare is presented in an exquisite atmosphere. The menu is "Inspired American" cuisine and features dishes made with only the freshest ingredients and are hand-prepared by our culinary team.
Social House is a casual restaurant-bar that specializes in all forms of social interaction. With an award winning scratch kitchen and several beer, wine, and cocktails on tap, we can cater to any social gathering. Numerous TVs in the bar and dining rooms allow you to watch the game from every angle. With our magnificent brunch and happy hour, Social House always wants you to Stay Social!
Soy Cowboy is an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand, Japan and more. The menu includes a selection of sharable plates exploring classic Asian cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi and teppanyaki, as well as Korean barbeque. Guests can also expect an innovative cocktail menu paired with an extensive wine and sake list.
The ultimate fan clubhouse for Rangers fans during home games, away games, and all-year-round. Conveniently neighboring Globe Life Field and on the first floor of Sports & Social Arlington, our Tex-Mex infused menu is sure to please everyone in your group. Kick off with street-style elote and our delicious sharable drinks. Enjoy our expansive menu with some of our signature favorites; brisket tacos, chamales, or roasted vegetable fajitas. One of our signature Crush Cocktails – or three – is also essential to the Rangers Republic experience!To book a private event please email info@texas-live.com.
The Keg Steakhouse & Bar offre les plus fins morceaux de steaks succulents, vieillis pour assurer leur tendreté et grillés à la perfection. L'entrecôte est une spécialité du Keg, rôtie lentement, coupée à la main et parfaitement assaisonnée avec épices spécialement signées Keg. Le restaurant sert également de délicieux fruits de mer, des entrées tout à fait uniques, des salades bien fraîches et croquantes, et des desserts hors du commun! Une ambiance décontractée ainsi qu'un personnel attentionné et compétent sont synonymes de fierté et de fiabilité chez The Keg Steakhouse & Bar. Vous y trouverez une atmosphère vraiment confortable et satisfaisante, puisqu'un bar haut de gamme est disponible également et les clients peuvent profiter d'une excellente carte des vins, de martinis de signature Keg et de cocktails de jus de fruits fraîchement pressés.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
Chamas do Brazil, which means “Flames of Brazil,” is an authentic Brazilian Steakhouse. Our special meat roasting method is based on the old gaucho tradition from several centuries ago, known as churrasco. Churrasco was originated in Southern Brazil, where Gauchos (Brazilian Cowboys) pierced different types of meat and grilled them over open flamed pits. The concept is to serve a wide variety of different cuts of beef, lamb, pork, and chicken to each diner individually right at their table. A meal typically begins with a trip to our amazing salad bar, which consist of over 60 different items of fresh vegetables, homemade dressings, imported cheeses, cured meat, and etc., along with several hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized chip from the red side to the green side, signaling the Gaucho Chefs that you’re ready to be served. To stop the service of meat, flip the chip to the red side.
In 1983, after the success of La Calle Doce, Oscar and Laura Sanchez wanted to open another restaurant but they didn’t want to duplicate their previous success nor did they want to open just another Tex-Mex restaurant. Oscar wanted something that wasn’t found in Dallas, something that reminded him of home. Since both Oscar and Laura are from Monterrey, Nuevo Leon in Northern Mexico, they decided to open a restaurant that specialized in Comida Norteño (northern food) and Tex-Mex featuring dishes such as cabrito, mollejas, and asado de puerco.
Today El Ranchito is known for it’s authentic Mexican food, freshly made tortillas and festive atmosphere where mariachis play daily. These elements – the food, the music and the friendly staff – have helped El Ranchito achieve it’s ultimate goal of creating an atmosphere where the customer feels as if they are back home in Monterrey.