Welcome to The Bartonville Store Restaurant & Jeter's Meat Shop, a historic dining haven merging rich heritage with culinary excellence for over 140 years. Indulge in hand-crafted meals featuring Rosewood Ranches' Texas Wagyu Beef, curated by our Executive Chef Michael Scott, CEC, AAC, WMCS.Savor our signature "Fire Stage" showcasing Rosewood Ranches' Wagyu Beef, celebrated for its buttery flavor and tenderness. Raised naturally, it's a highlight of our diverse menu, including soul-warming soups, salads, sandwiches, and communal meals.Discover a curated selection of wines, beers, and cocktails guided by our sommelier, elevating your dining experience. Our "Center Stage" hosts live music performances curated by Tim & Kathleen House and 3418 Music, making every visit unforgettable.Treat your senses to paradise at our House of Wagyu Beef, where passion meets precision in every dish. Book your table now and embark on an unparalleled culinary journey with us! Book your table now!
Oak & Main, Roanoke's newest culinary gem, featuring craft food and spirits. A polished wood-fired American grill with fresh seafood, premium steaks, craft cocktails and extensive wine list.
Le Classic Cafe à Roanoke propose un menu de classe mondiale dans un cadre tranquille à la campagne. Le menu n'est pas limité à une région ni même à un continent: les spécialités hebdomadaires du chef Charles Youts ont autant de chances de provenir de la côte du Pacifique que de son Texas natal. Le chef trouve son inspiration dans le potager qui pousse sur les terrains du Classic depuis 2009. Ses préparations mettent souvent en vedette les fruits et légumes saisonniers qui y sont cultivés. Le menu de nouvelle cuisine américaine comprend des steaks, des fruits de mer, des pâtes et des petites assiettes.
We’re a restaurant and bar that’s dedicated to serving delicious American fare and drinks to our Denton neighbors. Cooking with fresh ingredients and a lot of love, our menu items offer something tasty for everyone in the family. From our eggplant fries and falafel bowl, to our shrimp and grits and short rib grilled cheese, our meals are packed with flavor and are sure to comfort anyone who dines with us. We also offer a wide variety of hand crafted cocktails and we feature 6 cocktails on tap. Whether couples want to celebrate a date night together or the family wants to enjoy a night out to eat, everyone can count on having a delicious and memorable time when they dine with us.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
