Vous serez toujours les bienvenus au Coco's !
Restaurant indépendant et original de Dayton, le Coco's vous donne la possibilité de profiter d'un dîner conséquent, d'un souper de répétition et d'une nuit de divertissements. Proposez cet établissement pour votre prochain repas ! Dégustez les plats américains contemporains, bénéficiez d'un service incroyable, ainsi que de vins et de spiritueux aux prix raisonnables. Merci Dayton ! L'établissement vous aime autant que vous l'aimez.
Le BRIO Tuscan Grille - North Bethesda (qui signifie « animé » ou « plein de vie ») est un restaurant élégant et décontracté, servant une cuisine authentique du nord de l'Italie. La carte de ce restaurant-grill toscan propose des steaks rôtis au four, des côtes et des fruits de mer. Il se présente exactement comme un « ristorante » typique de la Toscane. Il est situé à proximité de l'université de Dayton, de l'université d'état de Wright et la base aérienne Air Force Wright Patterson. La philosophie du BRIO peut se résumer à « bien manger pour bien vivre », raison pour laquelle seuls les produits de premières qualité et fraîcheur sont utilisés. Le BRIO apporte le charme d'une villa de la campagne toscane dans une ville américaine. Pour en savoir plus, n'hésitez pas à consulter le site Internet : http://www.BrioItalian.com.
Taste of Belgium is a restaurant group of Belgian-inspired eateries. We take traditional Belgian recipes and we twist them; we take American classics and we Belgianize them. We believe elegant cuisine can be served with a down-to-earth attitude and humble foods can be served elegantly. We take the food we create and the service we provide very seriously, but not ourselves. Waffles, Chicken, Beer. Eat Like a Belgian, Drink Like a Belgian, Live Like a Belgian!
The Foundry Rooftop restaurant is located on the sixth floor of the AC Hotel in downtown Dayton. Inspired by the fire within foundries, the factories that produce metal castings, this wood-fired kitchen embraces the flame. Devour new takes on internally-inspired cuisine with our Loaded Potato Pizza and Ingot Crab Crakes, or our signature Foundry Reuben and Charred Meatballs. Hearty, midwestern favorites from Chef's David Belknap and Jason Findley anchor our menu like our Crispy Pork Belly and 24-Hour Chicken. And with a combination of smoked whiskeys, classic cocktails, and local beers, you’ll always have the perfect pairing of spirits to enhance the heat of your meal. Made for Dayton locals, or those local for the day, we invite you to join us on our open-air rooftop patio for dinner, drinks and celebrating your most special occasions with a private event.
We can't wait to surprise and delight you with our modern take on steak and seafood immersed in our bistro space. Dinner service is offered Tuesday through Sunday. Weekend brunch every Saturday between 11:00 am and 3:00 pm and Sunday until 5 pm! Reservations available now. Please allow yourself 1.5 - 2 hours for your dining experience!
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
