A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
The Nag's Head is a quintessential English pub in a village called Haughton Moss, near Tarporley in rural Cheshire. It has been re-mixed and re-imagined by the people behind the multi-award winning Altrincham Market; Mackie Mayor, Manchester and Picturedrome, Macclesfield.The Nag's Head is a listed building that dates back to its origin as a Smithy in the 1740's, on the trade route connecting the ports of Liverpool and North Wales to the Potteries.At The Nag's Head sister venues we have earned a reputation for high quality food, delivered in beautiful buildings, served informally. The point? - to make eating out with family, with friends, with kids with dogs accessible, rewarding and part of your 'everyday'.Expect seasonal changes, kitchen co-labs with our sister venues, glamping, growing and outdoorsy stuff on our adjoining 4 acres in the not-too-distant future.
Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
Bonobo Bar & Canteen is a bar/club located in the heart of Chester. We offer a wide selection of cocktails, craft beers, dirty burgers, Detroit pizza, chicken wings & boast the best sound system in the city.Established in July 2021, our goal is to provide Chester with a top-tier underground music venue. Our dedicated team focuses on delivering:- A high-end fast food & drink offering- Chesters very own "Runway Stage"- The best bottomless brunch offering in Chester- A versatile private hire space suitable for any occasion- Stylish ecosystem to relax in featuring games consoles, board games & multiple screens showing a variety of contentOver the past 3 years, Bonobo has hosted renowned artists such as Hannah Laing, Ben Hensley, SOSA, Jack Master, Ben Sterling, Max Dean, Luke Dean, Rossi, ANOTR, Darius Syrossian, Sammy Virgi, Enzo is Burning, Paige Tomlinson, Mason Collective, DOD, Kolter & Interplanetary Criminal among other heavyweights in the electronic music scene.
At The Pied Bull we serve ever popular traditional British fayre and speciality dishes . We prepare everything fresh and our team of chefs strive to produce the most delectable homemade dishes. Where possible we purchase local produce, including supporting local independent business right on our street. Our grain from the brewery is even fed to livestock- nothing goes to waste! What’s more, our award-winning Pied Bull ales are an added ingredient to many of our dishes!Whether you're after a light bite or a 3 course meal there’s plenty of dishes to tempt your appetite.Unwind in the Pub and enjoy some British classics or dine in our Restaurant to sample some of the delicious offerings on our menu .
Fresh seasonal menu.Every dish on our menu is cooked fresh to order. Our menu changes seasonally and features the best ingredients we can get our hands on. As well as our menu, we also have a Deli, Bakery and Food Hall along with seasonal pick-your-own, and outdoor adventure play area.For outdoor bookings, please note we have limited covered seating.
