LOCAL pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied. Private Event Level, Newly Renovated to Service up to 100 Guests. Perfect setting for your special event. Event Specialist: Salem 678-462-9223
Steaks, Seafood, cocktails and more. A family owned restaurant nestled between Canton and Hickory Flat off of 140. Outdoor seating, private dining.***Please call the restaurant to make a reservation @ 770-213-4058***
## Three Roses Tavern: Where Gastropub Meets Upscale Tavern Step into Three Roses Tavern and discover a world of culinary delights and vibrant energy. Located Downtown Canton, GA, this gastropub offers a unique blend of upscale tavern ambiance and innovative New American cuisine. From classic comfort food like our signature Three Roses Certified Beef Meatloaf to gourmet burgers and fresh seafood, there's something for everyone. Start your journey with our delectable appetizers, like the crispy fried calamari or the creamy spinach and artichoke dip. Then, dive into our main courses, where you'll find juicy steaks, flavorful pasta dishes, and perfectly grilled seafood. Save room for our decadent desserts, like Toffee Pudding and Brownie SundaeCatch your favorite sporting event on one of our many TVs, including our 160" screen, or enjoy conversations with friends over handcrafted cocktails.Whether you're looking for a casual lunch, a romantic dinner, or a fun night out with friends,
Le Goin' Coastal a été nommé 35e au top 100 des restaurants à Atlanta par le Jezebel Magazine.
Ce dernier lui a également décerné le meilleur classement des restaurants de fruits de fruits de mer à Atlanta.
L'Atlanta Magazine lui a décerné le meilleur classement des restaurants de fruits de fruits de mer à Atlanta.
Il a obtenu 4 étoiles par le site Internet d'évaluation Yelp.
Le Goin' Coastal est un établissement utilisant des produits de la mer de pêches durables. Il ne propose que les fruits de mer de la plus haute qualité, issus de la pêche ou de l'élevage et pouvant exister sur le long terme sans compromettre la survie de l'espèce ou la santé de l'écosystème. Pourquoi est-ce important ?
1. Avec plus de 75 % des pêcheries mondiales pleinement exploitées ou surexploitées, le Goin' Coastal est convaincu que les choix que nous faisons contribueront à améliorer le marché de fruits de mer pour tous les consommateurs.
2. Les pratiques de pêches durables sont non seulement respectueuses de l'environnement, elles donnent les fruits de mer de la plus haute qualité.
Le Goin' Coastal vous remercie de soutenir le mouvement des produits de la mer durables. Maintenant, arrêtez surfer sur Internet et venez déguster de délicieux fruits de mer !
We refuse to compromise on quality in our restaurant. That's why whenever possible, we source our fresh ingredients and sustainable goods from local farmers markets. No matter what time of year, you can be sure you're eating the best of the season when you dine with us at Dive.
FOR PARTIES OF 10 OR MORE PLEASE EMAIL MANDY@SUCCULENTHOSPITALITY.COMLocated in the heart of downtown Woodstock you'll find Prime 120, the southeast's premier prime steakhouse. This is a perfect destination for your special occasion. Guests will be wowed whether sitting at the bar while their favorite crafted cocktail is created by one of our talented bartenders, dining in our elegant dining room or on our spacious patio, with a new beautiful outdoor bar, by the 20 ft. stone fireplace. Our partnership with Farmers & Fisherman allows us to provide our guests the best steaks in the country and the freshest fish available. Chef William Sigley has created a menu that truly celebrates the essence and flavors of the meats that are finished off in our Mugnaini wood ovens. Our private dining room, featuring a stone fireplace, is available for parties up to 30 and other options for large groups are available. Brunch served Saturdays and Sundays 11am-3pm.
Reservations are available any time for our Chef's counter, dining room tables and patio seating. Bar Top and High-Top Bar seating is first come, first served. For large Parties - please give us a call.Roberto's is a chef-driven seafood restaurant serving fresh oysters, soups, salads, and wood fired grilled fish. The bar serves a wide selection of spirits, beer, and wine. The atmosphere is bright and cheerful, representative of the Emerald Coast. The dining room features 25 counter seats that put you right in the action surrounding the kitchen.Hours of Operation: Happy Hour: Tuesday - Sunday 4:00 - 5:00...Tuesday, Wednesday, & Thursday: 4:00 - 9:00...Friday & Saturday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 10:00...Sunday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 9:00
Chef David Silverman would like to invite you to join Reel Seafood, his chef-driven, seafood-inspired concept that puts food and guest experience first. Reel Seafood continues to be the pride of downtown Woodstock. Relax at a fully-stocked bar that offers wines by the bottle and glass, as well as hand-crafted cocktails made with fresh fruit and high-quality spirits. Try innovative salads like the Popcorn Shrimp Salad or the Greek Steak Salad. Entrées include Shrimp Tagliatelle and the popular Fried Oyster Tacos. Enjoy sandwiches that will spark your curiosity, like the New England Lobster Roll or the Grilled Salmon BLT. Reel Seafood has a little something for any sensibility.Stop by for lunch or dinner, we look forward to seeing you!
