Our restaurant offers us a wonderful platform to share delicious local products with you — and when we say local, we really do mean local as many of our products are sourced within a 5-mile radius of us. We have done all the hard work sourcing the best ingredients and produce for you, then we add the Provenance magic to create a delicious seasonal menu for you to enjoy.
Gastro Quality Food in a Beautiful SettingIf you’re looking for delicious, hearty, gastro pub food served in a traditional rustic setting, then you’ve come to the right place. Our little country pub, situated in the picturesque parish of Little Wilbraham, Cambridge has been serving famished farmers and thirsty villagers since the 16th century.
Located in the heart of Cambridge, opposite the Fitzwilliam Museum, this beautiful gastro-pub boasts historical charm and a delicious menu to complement the surroundings. Dating back 500 years, original features including exposed beams and interconnecting dining rooms are still intact and provide a wonderful setting for guests to enjoy. The menu boasts expertly prepared gastro-pub style food, made using quality-sourced ingredients including steaks from renowned Scottish butcher John Gilmour, alongside a variety of fresh seafood. Plus a fully stocked bar including a carefully curated wine list and a range of seasonal cocktails.
We serve dishes to suit everyone, including sandwiches and light bites for a quick lunch to a range of delicious main courses, including our popular homemade gourmet burgers. Look out for our specials! Enjoy our food in the relaxed, cozy bar area, the attractive outside courtyard or our vintage inspired restaurant. We source all our meat and vegetables from reputable local producers and have an extensive choice of fine wines and real ales, including vegan options to enjoy with your meal. If you have any special dietary requirements please let us know.
"A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge.Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas. The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef."