Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
Dine with us at Uncommon Grill! Located in Watertown, CT, we are a modern restaurant that blends American cuisine with globally inspired flavors. Our menu features creative, high-quality dishes made with fresh ingredients, offering a mix of comfort food & bold, innovative flavors. We believe that great food & drinks bring people together. Our thoughtfully crafted cocktail menu features twists on classic favorites & unique creations, while our draft list highlights the best local craft breweries. Enjoy your meal in our welcoming dining room or get cozy on our patio beside the fire. We keep things exciting with our bi-weekly specials & monthly brunches, offering fresh, seasonal dishes & drinks to enjoy with family and friends. Whether you’re joining us for a casual night out, a special occasion, or a relaxed evening by the fire, we look forward to sharing our passion for great food, inventive drinks, & warm hospitality with you. Come experience Uncommon Grill—we can’t wait to serve you!
BRIO (qui signifie en italien « vivant » ou « plein de vie ») est un restaurant raffiné, mais décontracté, qui sert une authentique cuisine du nord de l'Italie. Le sous-titre « Tuscan Grille » est le descriptif d'un menu qui propose des steaks rôtis au four, des côtelettes et des fruits de mer; un menu semblable à ce que l'on pourrait trouver dans un authentique « ristorante » en Toscane. La devise du BRIO est « bien manger, c'est bien vivre », raison pour laquelle ce restaurant n'utilise que les meilleurs ingrédients les plus frais. BRIO, c'est le plaisir de trouver une villa de campagne toscane en plein cœur d'une ville américaine. Pour en savoir plus, rendez-vous sur .
