ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
A doyenne of the Brisbane patisserie scene, Belle Époque pays homage to the beauty of French traditions with its food philosophy, authentic design and exceptional quality. Sweet and savoury and absolutely sublime, every element of the menu - from breakfast to lunch to the famed High Teas in between - is skillfully and freshly crafted every day by our dedicated in-house team.
We are a social enterprise cafe attached to Lovewell Foundation, serving great food & coffee to the community, with spectacular views overlooking Brisbane City. We are open everyday from 8am to 3pm (MON-FRI) & 7am to 3pm (SAT-SUN), with our kitchen closing at 2pm.For large bookings, please contact our Events Coordinator at events@lovewell.com.au
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens Wharf
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Doté d'une ambiance intime et tamisée, ce restaurant décontracté de 100 places vous présente un menu varié de type cuisine californienne authentique, préparé avec des produits frais de qualité, ainsi qu'une grande sélection de bières artisanales, de vins et de cocktails.
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Maude. A name now synonymous with fine wine and elegant tapas, she's the only person you need to know for romantic and intimate evenings in Coorparoo.Maude keeps it simple with a pared-back bistro setup that is all-white and effortlessly sophisticated in appearance. Save for the immense neon display of its name, the restaurant itself boasts very little in the way of decoration, preferring instead to enjoy life low and slow with great food and wine.The first thing you'll probably do here is order a glass of wine, Shiraz from New South Wales, malbec from Argentina and other rich reds from Tuscany. Expertly designed with the food very much in mind, you'll find that they complement each other perfectly. To pair with your wine is a small selection of European nibbles. Rich flavours come in the form of lamb sliders, whilst seafood gets a look-in with calamari. And are Italian tapas ever complete without arancini balls. The same goes for the lemon meringue, but you knew that already...
Casa Chow is a high-energy, up-tempo bar & restaurant introducing Brisbane to the vibrant fusion of Chino-Latino cuisine. This culinary style emerged from the mingling of Chinese & Latin American cultures, blending classic Cantonese flavours with bold Latin ingredients for an unforgettable dining experience.
