The beautifully refurbished George Hotel offers not only fine dining and comfort dishes in the colonial inspired décor of the restaurant, but an array of cocktails in the lavish Bobbie's Bar, as well as decadent Afternoon Teas in the botanical haven that is the Orangery. Breakfast, lunch, dinner and afternoon tea can also be enjoyed on our terrace when the sun is shining.With shades of Victorian inspired elegance, this professionally designed and individual destination is a hidden gem in the Cambridgeshire countryside.PLEASE ENSURE YOU INFORM US OF ANY ALTERNATIVE DIETARY REQUIRMENTS/ALLERGIES AT THE TIME OF YOUR BOOKING OR, NO LATER THAN 48 HOURS PRIOR TO YOUR VISIT, TO ALLOW US TO ACCOMMODATE YOUR REQUEST. FAILURE TO NOTIFY US MAY RESULT IN LIMITED FOOD OPTIONS AND DELAYS WHILST WE TRY TO ACCOMMODATE YOUR REQUEST.We look forward to welcoming you.
The Waggon & Horses, situated on Great North Road, dates back to the early 1700s when it was originally two cottages, but has held a licence since before 1799!
Here we serve delicious, traditional pub food from our seasonal menus, and we also have a great Sunday menu - perfect for treating the family! You'll get your choice of meat with all the best Sunday trimmings.
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins for lunch from 12pm - 3pm Bookings and Walk-ins for dinner from 5pm - 11pmSaturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:30pmSome Walk-ins available
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Le Quality Chop House est un restaurant, une boucherie et une épicerie fine.
Leurs menus sont de saison. D'ailleurs, ils changent tous les jours et sont inspirés par les meilleurs produits livrés chaque matin.
Les réservations sont acceptées.
En plus de leur menu à la carte, un menu express pré-théâtre est disponible.
Si vous êtes intéressés par une table pour plus de 6 personnes, une salle à manger privée pouvant accueillir jusqu'à 10 personnes pourra être mise à votre disposition. Vous pouvez contacter directement le restaurant pour de plus amples informations.
Bienvenue à Branca, la grande brasserie italienne et animée à Jéricho. Pour eux, la nourriture italienne est dépendante des ingrédients de qualité; une cuisine honnête, de grandes saveurs et des plats simples. En d'autres termes, acheter des trucs décents et garder les choses simples.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
