At Revo Kitchen & Terrace we offer a relaxed environment with breath-taking 180-degree views across the coastline and beyond. A comfortable setting for people to enjoy live music, great coffee & impressive food – your go-to place to catch up with friends, organise a work meeting, go for solo brunch & more!Our menus include some classic favourites as well as a few Revo special offerings. From Brunch to Dinner and coffee to cocktails, there is something for everyone at Revo. The combination of casual dining and comfortable lounge seating, means that no matter what the occasion, Revo can provide the perfect environment. What is more, we have a beach facing terrace complete with modern fire pit tables, which will keep you warm during the colder months. In the same building as Revo Kitchen, we also have Revo Glo Golf, a 9-hole UV themed golf course with a fully licensed bar. This spot is ideal for many an occasion, ranging from a family day out, date nights to rainy day activities.
As a proudly independent, family-run restaurant, we bring together over 50 years of expertise and the very freshest ingredients around to create a first-rate, affordable dining experience in Weston-super-Mare.Our menus are refreshingly honest, simple and uncomplicated; we serve brilliant steaks and top-notch seafood and our daily specials are second-to-none. We’ve got a great selection of wines and our bar is stocked with locally-sourced ales, continental beers and small batch spirits. There's a great cocktail list too!The restaurant itself offers the perfect mix of old and new… original features, period charm and the only remaining thatched roof in Weston-super-Mare, combined with a laid-back atmosphere and a really-very-cool, beach-facing terrace area complete with glowing fire pits.A discretionary 10% service charge will be added for parties of 10 or more guests.
The Bath Arms is located in the heart of Cheddar and just a short walk away from Cheddar Gorge and caves. We serve breakfast, lunch and dinner, and offer exceptional accommodation in the form of 6 beautiful ensuite bedrooms. Awarded 2AA rosettes for the last four years in a row for our restaurant and 4 gold star inn for our hotel in 2017, we work hard to provide our guests with the highest level of customer service and a quality experience across all aspects of the hotel. Chef Mark Horton and his team work hard to produce a quality favourites menu with hearty pub classics and an à la carte specials menu. Both menus use seasonal produce and the highest quality ingredients, with full traceability.
