Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.
Close to the Theatre Royal, Bill's is great for pre-show dinner or post-show drinks (or the other way around). Take your seats because the three-course show is about to begin. With classic recipes with a fresh twist you'll be shouting 'encore!', but don't worry, you can come back as many times as you like.
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
At Giraffe we have so much to offer! From bottomless brunch, spot of lunch, breakfast or just drinks and nibbles we will be serving you up flavoursome international dishes throughout the day. With various deals throughout the week you won't want to miss out! Child-friendly restaurant with a variety of breakie, mains and puddings to choose from. Dine in or takeaway, or delivery!
Brasserie Beau is a stunning new restaurant in Bath, nestled within the gorgeous Hotel Indigo Bath.This culinary haven envelops you in beautiful surroundings humming with lively conversation and tantalizing aromas. Simplicity meets sophistication, and the heart of British cuisine takes centre stage. Our Ethos: Celebrating the Best of Britain, only the finest British ingredients find their way onto our plates. We champion wild food and support small producers, ensuring that every dish bursts with flavour. A Gastronomic Oasis Beau offers an escape from the bustling town centre—a sanctuary where you can eat, drink, and unwind. Whether you crave a leisurely brunch, a quality steak, or classic Sunday lunch, our friendly and knowledgeable team awaits. And let’s not forget our extensive wine list and the allure of our cocktail bar and terrace—perfect for indulging your senses.
Square Grill House Restaurant & Piano Bar in the heart of Bath. Open for breakfast, morning coffee, lunch and afternoon drinks. Throughout the day the terrace by Abbey Square and lounge area will be perfect to relax with a drink and nibbles. As the sun sets and we get ready for dinner to serve our signature dishes with the best local produce. Our resident Pianist and DJ will begin, and cocktails will flow.The restaurant is beautiful with venetian walls, banquettes upholstered in leather and marble feel tables.
We’re Bardacious - a fun, Mexican inspired premium restaurant serving fresh & healthy small plates and signature dishes along with drinks & cocktails from our Agaveria.
Edesia is a Restaurant and Cocktail Bar & Lounge in the heart of Bath overlooking Guildhall and The Abbey that serves South American-inspired dishes, made with the best of British produce. Monday to Friday lunch is where we serve our selection of ceviches, along with the best slow cooked meats, chargrilled chicken and much more.Dinner at EDESIA is a celebratory affair with a menu of small and large dishes to share. From snacks to ceviches, land, sea and soil, the menu has something for everyone with a focus on bold flavours, citrus and smoke.The bar at EDESIA serves expertly-made cocktails and is a great place for an after dinner drink or to sit and enjoy the evening over a bottle of wine and have a little dance if you fancy.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
