Please note during booking that OUTDOOR indicates a table on one of our covered patios and STANDARD indicates a table in one of our indoor dining areas.
Our patio is now open! Please note: we do NOT accept reservations for patio seating. For indoor dining, reservations are suggested but not required. If you don’t see an available time slot, please call us 401-441-5460Normal Business Hours:***MON, THU - SUN 8:00AM - 2:30PM***(CLOSED TUE/WED)New American breakfast, brunch, boozy brunch, lunch, & cocktails - seasonally inspired, scratch-made fare in a modern setting. Indoor & outdoor patio dining, wine, beer, cocktails, take-out.
Quitos Restaurant is a casual family venue located on Bristol harbor. We accept walk-ins as well as reservations. We will send a text to the phone number that was used to make your reservation once your table is ready for you. We only hold tables for reservation/and waitlist parties for 15 mins after the time you have booked or messaged your table is ready. We may not be able to seat you should you arrive late so please arrive on time. We do not require our guests or staff to wear masks if they are fully vaccinated. Please call (401) 253-9042 with any questions or inquiries.
YOU'LL LOVE OUR AMERICAN RESTAURANT IN WARREN, RI
Are you craving Rhode Island seafood? What about a juicy steak cooked to perfection? When you're in the mood for delicious food and uncompromising service, visit us at Palmer River Grille LLC. Located in Warren, RI, our American restaurant is a picturesque place to order lunch or dinner while enjoying the beauty of our town and the Palmer River.
Palmer River Grille is part of the Gorman family of restaurants, which include the Sakonnet River Grille and Four Corners Grille in Tiverton, RI. Our family has been running these restaurants since 1998 and 2015, respectively.
From the cooks to the wait staff, our entire crew is dedicated to providing the highest quality food and fast, friendly service. There's something on our dinner menu and lunch menu for everyone. We also have a full bar serving your favorite cocktails, mixed drinks, beer and wine.
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Reserve a table under the stars in our outdoor patio with fire pit. Enjoy wood-fired Neapolitan pizza, salmon, house smoked ribs, pasta, small plates, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Relax under the tree in our dining room with a glass of wine, local craft beer or a craft cocktail. We bring friends together in a warm, upbeat atmosphere. MidiCi Italian Kitchen. It’s an experience.
Surplombant le fleuve Seekonk, le Waterman Grille est situé à Providence, aux portes du quartier de East Side. Vous pourrez déguster votre repas tout en profitant de la vue sur le fleuve. Ce restaurant se trouve à quelques pas des grands hôtels et des sites d'intérêt de cette capitale.
Élaboré avec créativité, le menu allie une cuisine gastronomique avec une ambiance décontractée. Vous pourrez choisir parmi une vaste gamme de petites assiettes comprenant des spécialités grillées au four à bois et d'agréables produits de saison accompagnés par les saveurs des produits bio cultivés localement. Ce restaurant propose également une belle liste de vins de caractère.
Mare Rooftop is deeply committed to providing a memorable dining experience, using sustainable and healthy ingredients and a passion for seafood, in a gorgeous rooftop setting.
Avvio incarne l'essence de l'expérience culinaire italienne de tous les jours; un endroit où amis et familles se réunissent afin de partager les meilleurs moments de la vie. Depuis toujours, le Newport Restaurant Group met l'emphase sur la simplicité des ingredients, qu'ils soient locaux ou importés directement de l'Italie. Prepare avec des techniques distinctes mais traditionnelles, le menu chez Avvio propose des classiques italiens et des pizzas napolitaines cuites au four à bois.
Le Red Stripe est une brasserie traditionnelle innovante, à la fois classique et unique, haut de gamme et décontractée. Vous y rencontrerez des gens de tous les horizons venus apprécier leur expérience culinaire. Le Red Stripe sert une cuisine réconfortante d'influence française, de caractère simple mais au goût raffiné, à un prix raisonnable et élaborée avec passion ! Vous dégusterez des créations, comme l'alléchant Red Stripe Grilled Cheese (sandwich chaud au fromage grillé) au jambon de parme, aux poires pochées et au basilic, accompagné d'une soupe de tomates rôties au four ou de frites maison et d'aïoli (certainement très différent de tout autre sandwich au fromage grillé que vous connaissez) ou encore une large sélection de moules (10 variétés), le plat toujours populaire de la maison !
Le Red Stripe est situé dans l'East Side de Providence dans le quartier animé de Wayland Square. Il a récemment été élu « Meilleur Restaurant de Quartier » par le Rhode Island Monthly.
