DAY'S StoneGrill 1870 is a steakhouse where you can go for lunch and dinner. The pieces of meat come from all over the world, such as Argentina, New Zealand and Canada. The menu specializes in grill dishes and also has dishes with burgers, pizzas, pastas and chicken. You can choose a side dish with every entree from DAY'S StoneGrill 1870, such as French fries, rice or vegetables. At DAY'S StoneGrill 1870's bar, all kinds of beer, wines and spirits such as vodka, rum and whiskeys are served. Here you have the option to grill as in 1870. We prepare all meat dishes perfectly from the kitchen and you can grill it at the table. If it's a nice, sunny day, you can enjoy your meal outside on the covered patio.
Chef Diana leads her team in an attractive open kitchen and offers guests pure authentic Indonesian flavors, in a warm, vibrant atmosphere from early morning until late at night. Mama's signature dishes are her Rijsttafels, a colorful feast of Indonesian dishes, including starters, mains and desserts. Rijsttafels are made for sharing, making us a perfect hot spot for a date nights or fun group celebrations.Mama and the team hope to welcome you soon in Mama Makan!
Experience unparalleled quality and exceptional service in a picturesque setting that will leave you breathless – welcome to BLACK Amsterdam!While our esteemed counterparts, Black & Blue and Bistro Brasserie Bleu, excel in signature steaks and beloved classics from the French cuisine, our third culinary masterpiece, BLACK Amsterdam, offers the perfect fusion of both worlds! Nestled in the heart of the charming Jordaan neighborhood, it embodies the true essence of Amsterdam.Begin your day with a revitalizing shot of caffeine prepared by our cheerful baristas. Indulge in a tantalizingly crispy croque monsieur during your lunch break. Or savor the freshness of our succulent prawns, juicy steaks, vibrant salads, and even a delectable seafood platter for a memorable dinner! Rest assured, we cater to every dietary preference, be it vegan, vegetarian, gluten-free, or for the avid gastronome.
