Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and unveiled a variety of new Wynwood dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration seven days a week. As one of the best Wynwood restaurants, its extraordinary weekly programming includes Tuluminati Sundays, offering specialty cocktails and performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m.; Happy Hour specials, available Monday through Friday from 5-7 p.m.Please see our website for dress code policy.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Hacienda Ramirez Cruz is a vibrant restaurant and bar in Wynwood, Miami, offering authentic Mexican cuisine in a lively setting where live music takes center stage.With an outdoor lively patio and a cozy indoor area, the restaurant is known for its authentic dishes, such as mole poblano, enchiladas, and tacos made with homemade tortillas. Hacienda Ramirez Cruz also offers a wide liquor selection, craft cocktails and bottle service. The restaurant is open from Wednesday to Sunday, and it offers a wide events package, as well as a private dining room for special and intimate occasions.
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
Bakan combines traditional Mexican cuisine with a modern-day twist, making it the perfect new Mexican spot for the locals and tourists to enjoy visually appealing plates in a creative atmosphere.
Piegari Ristorante is a classic Italian restaurant in Argentina since 1994, best known for having great service and amazing dishes. We are now happy to announce our first United States location in Miami! We offer a unique experience in our spacious restaurants where you can enjoy a family affair and also business meeting in a very friendly and enjoyable atmosphere.
Located in the Wynwood art district of Miami, dōma is a neighborhood restaurant featuring Mediterranean inspired, Southern Italian cuisine. The Doma team brings their heritage from Italy and designed a contemporary menu that includes a number of classic Italian dishes as well as more modern selections.Our menu is focused on sourcing local ingredients, always serving the freshest and best available quality ingredients in season from Florida and neighboring states - Seafood and fish are the highlights of the menu.We are currently open for both indoor and outdoor dining on our terrace. Ask about our Wine Case deals, available via takeout and delivery, featuring an array of special priced wines by the bottle, hand-picked by our owner Luca Lomonaco.
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
