Siamais is tucked away behind Brindleyplace in Birmingham, in the beautiful Oozells Square. A Thai restaurant and cocktail bar in Birmingham offering authentic Thai food and flavourful, theatrical cocktails. With a beautiful and intricately designed venue, Siamais is a fabulous venue for special occasions in Birmingham; the atmosphere so vibrant and warming when guests come to dine at Siamais. And for those days where the sun shines and the weather is a little warmer, Siamais has an outdoor dining terrace to watch the world go by, with heaters and a cover for when the nights roll in. Signature dishes served at Siamais include Green Thai Curry, Pad Thai & Tom Yum Soup amongst incredible, flavoursome Thai dishes.Offering exclusive hire for venue hire in Birmingham, Siamais opens its doors for guest looking to drink, dine and host their own event in Birmingham.
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Authentic Persian CuisineOne of the world’s most ancient and refined styles of cooking is the traditional home cooking of Iran. Fragrant rice, slow cooked stew, perfectly seasoned meats, fresh herbs and vegetables are just the beginning of a journey through the Persian flavours. Every detail of the restaurant is all handpicked by the family to represent it’s name, Colbeh (کلبه), which means ‘cottage’ in the Persian language of Farsi. From the kahgel spread walls to the intricately detailed embroidery on the handmade decorations, even down to each of the individual dishes to represent different regions of the country. The family run business strives to bring the perfection of traditional homemade recipes of Iran. Exploding with the main distinctive flavours of Saffron, Tumeric and Parsley, to our guests in the comfort and warmth of a complete replica of a classic Persian cottage.
Ascott's Bromsgrove provides authentic street food and the finest cocktails. We offer the dirtiest burgers and not to mention an array of vegetarian dishes all made from locally sourced ingredients
Current Chef Director of Smoke- Hampton Manor and former head chef at The Wilderness, Stu emerged into the public eye upon winning the prestigious BBC Two’s Masterchef The Professionals in 2019 in which Marcus Wareing described his food as “daring”, and Monica Galetti called Deeley “the complete package”. His victory showcased not only his culinary skills but also his ability to create exceptional dishes under pressure. After working behind the scenes with the newly appointed Head Chef Patrick Hukins (previous Sous Chef of Smoke – Hampton Manor) to the kitchen team, brings a wealth of experience and a fresh perspective to Laghi’s. The new focus on flavour-driven small plates and showcasing seasonal ingredients align perfectly with the restaurant’s continued values and commitment to a personalised casual dining experience.
The Blue Piano is just a couple of minutes walk from Five Ways and Broad Street. We specialise in South-East Asian cuisine, showcasing the culinary delights of Singapore, Cambodia, Malaysia and beyond. A luxurious Edwardian building is the setting for this fusion of the finest South-East Asian ingredients and cooking styles. The Blue Piano has a separate bar with an extensive array of beers, wines and cocktails, private dining areas and a delightful south-facing courtyard garden providing a unique and relaxing atmosphere to eat and drink. Eight beautifully styled en-suite bedrooms provide the ultimate in comfort for overnight guests.We also offer 20% off your meal when you book through open table Tuesday -Thursday