Experience the finest Greek and Mediterranean dining in Chicagoland at Thassos Authentic Greek Restaurant in Clarendon Hills. Recognized twice with OpenTable’s Diner’s Choice Award, Thassos has become a top destination for those seeking an authentic Greek fine dining experience. As the only restaurant in Chicago dedicated to traditional Greek cuisine with an upscale touch, Thassos blends sophisticated service with a menu rooted in authentic flavors. From signature Mediterranean dishes to expertly crafted cocktails, every detail is thoughtfully designed to create a memorable dining experience. Thassos is perfect for all occasions—from intimate dinners and romantic evenings to corporate gatherings and special celebrations. Visit our website to book your table or inquire about reservations for groups of 9 or more.
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Cantina invites you to embrace the beauty of cultural fusion. Join us as we raise a toast to the vibrant tapestry of Latin flavors, where every bite is a celebration of the rich heritage and culinary artistry that unites us all. Welcome to Calle Cantina – where Latin fusion reigns supreme, and every moment is infused with the spirit of fiesta! Patio seating is not guaranteed.
Taurasi is a full bar casual sophisticated dining establishment serving traditional and modern Italian cuisine and steaks paired with fine wines.At Taurasi almost everything is made at the moment and almost everything is made in house including noodles, dressings, sauces and desserts. Simple!Taurasi is one of the few restaurants in the area operated by a second level certified wine Sommelier.
Grand Dukes Restaurant serves unique and comforting Lithuanian and eastern European cuisine in its impressive and rustic eatery. Starters such as the Lithuanian potato nachos topped with beer cheese sauce, bacon and jalapenos and the potato pancakes with sour cream and applesauce, are perfect introductions to Dukes' style of cuisine. Some of Grand Dukes Restaurant's house specialties include the pierogi dumplings with potato and onions topped with a sour cream bacon sauce, the crispy chicken Kiev filled with garlic butter and the salmon in envelope with sliced potatoes, leeks, and creamy dill sauce. Sandwiches, such as the veal wiener schnitzel with Swiss cheese on brioche, the classic Rueben and the breaded pork cutlet belly buster sandwich with garlic sauce, are customer favorites and are ideal with a European beer.
Grand Dukes Restaurant also hosts live music events every Friday and Saturday, which perfectly complements the already-merry atmosphere.
Le Za Za's propose une cusine du nord de l'Italie dans un environnement chaleureux et détendu. L'établissement est reconnu pour ses plats de style maison, ses sauces délicieuses et ses portions généreuses. Il a reçu la mention « meilleure cuisine italienne » du West Surburban Magazine.
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
Connu pour son service exceptionnel, le Chama Gaucha Brazilian Steakhouse propose une authentique « churrascaria » avec plus de 12 coupes de viandes savoureuses, dont l'agneau, le porc, le poulet et le bœuf présentées sur des brochettes sculptées par des gauchos. En plus de plusieurs morceaux de viande, le service met à disposition un bar à salades fraîches et abondantes ainsi qu'un panier de traditionnels et appétissants pao de queijo (pains au fromage). Vous apprécierez également les bananes frits, la purée de pommes de terre au beurre aillé et la polenta frit, servis sous forme de buffet familial. Une excellente et vaste carte des vins ainsi que des cocktails brésiliens authentiques complètent le buffet à volonté.
Ce restaurant vous fera bénéficier de la façon traditionnelle unique et originale de servir de la viande au Brésil. Vous serez sans cesse resservi, jusqu'à ce que vous soyez repu. Ce restaurant pourra également accueillir un grand événement avec passion et perfection, que ce soit un cocktail, une réunion de classe, un repas d'entreprise, une magnifique réception de mariage ou toute autre occasion.
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Nestled in The Drake Hotel Oak Brook, Coa continues the hotel’s standard in unbuttoned luxury. Our Spanish Tapas with Latin Fare restaurant is a testament to authentic culinary experiences and an unwavering commitment in delivering bold flavors and tapas-style dining with warm hospitality.Our thoughtfully crafted menu is a fusion of Spanish and Latin cultures, rooted in tradition, paying homage to the past while celebrating the present. All are welcome to gather around in our vibrant oasis where new traditions are made while enjoying our one-of-a-kind tapas and our excellent selection of tequila and mezcal flights. *If you're experiencing difficulties with booking, please contact us at 630.264.1550 for further assistance with reserving a table.
