Welcome to Taylor's Sushi Suite Westhampton, where every bite is an escape to paradise! Our curated Omakase Experience, meaning "Chef's Choice," promises a journey through exotic flavors and beachy vibes. This summer, we offer our 12-course signature Omakase for $100 per guest and our 17-course Opulent Omakase for $150 per guest. Each seating lasts 75 minutes. Elevate your experience with additional sushi items or premium sake. Sushi Suite is perfect for igniting passions, whether it's a sultry date night, a lavish birthday celebration, or an intimate private seating for up to 8 guests. Let us whisk you away on a journey of island bliss. Reserve now to secure a coveted seat at Taylor’s Sushi Suite.
R.AIRE combines the best in global cuisine with fresh local ingredients, and novel cooking techniques, to create a dining experience “rarely” found in the Hamptons. New York Times award winning Chef Alex Bujoreanu has created a globally inspired a la carte menu featuring authentic Spanish tapas and paella meant to be shared. Enjoy unique dishes with exclusive cocktails and Chef curated wine selection. For more information or to make a reservation visit our website hamptonmaid.com.
"La vera cucina Italiana!" (The real Italian cuisine!) La Volpe Ristorante has that true, family touch and meticulous attention to detail that is not found in corporate restaurants. Located on eastern Long Island in Center Moriches, La Volpe is a year-round destination for a fantastic culinary adventure that is a perfect balance of quality and value.Executive Chef Franco Volpe and his mother Maria Teresa carefully compiled a Mediterranean-inspired menu that combines Franco's creative contemporary style and Maria Teresa's traditional family recipes. The eclectic menu is filled with fresh seafood, all-natural steaks and chicken, hearty pastas, home-style soups and light, tasty salads. La Volpe Ristorante also boasts an unparalleled award winning wine list with something for everyone.Not to be outdone, Anton Pizzeria, next door, serves the finest wood-burning brick oven pizza and specialty pies outside of Italy, plus world class catering.
