WELCOME! to Rincón de Pepe:A little bit of Spain in the heart of West Sussex.At Rincón de Pepe our philosophy is simple: to remain true to our roots and to bring a taste of Spain to Worthing. We believe in offering authentic Spanish food without compromising on quality or tradition.
Think lavish three-course Indian feasts, killer craft beers from local Sussex breweries and spiced cocktails – all set in a cosy, colourful, independently run venue near Brighton beach, which has been listed as a 'local gem' in every edition of the Good Food Guide since 2014. Featuring a 70-seat, split-level dining space, the restaurant is decked out with exposed brick walls, wooden tables and vintage Indian design touches. Curry Leaf Cafe's culinary heart lies in South India, focusing on fragrant curries, crisp-fried street food and chargrilled tandoor dishes, all served 'sharing style' for the table to enjoy. Around half the menu is vegan, and there's a wide range of gluten-free dishes on offer. While the flavours are authentic, you'll find a few contemporary twists – including a range of loaded naans at lunchtime, sold alongside the always popular thali platters (now available until 6:30pm daily).This is Indian cafe culture, Brighton style.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Welcome to the first peruvian restaurant in Brighton ( East Sussex ). Your gateway to the vibrant flavours of Perú in the heart of Brighton! Immerse yourself in the culinary wonders of Perú as we bring you an authentic experience filled with the rich tapestry of our cuisine. Local product such as seafood combined with Peruvian Product like chillies and more.
There’s a saying in Japan, ‘Ichi-go ichi-e,’ which means, every moment is one-of-a-kind and something to be treasured. This is the philosophy of our neighbourhood restaurant FUMI, located in the centre of Brighton. A slow restaurant in a fast-moving city, FUMI is a place where flavours, service and interiors are harmonious.A simple Japanese inspired menu driven by the seasons, our moods and by whatever is fresh and exciting in the moment. At FUMI, we source all our produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season, with everything we create coming directly from the farm to your table. Each meal at FUMI is a celebration of bountiful harvests, beloved community, and our favourite pairing of food and friends. We hope you enjoy.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
China Garden has been serving Chinese, Cantonese and Dim Sum cuisine for the past 30 years. You will receive a warm welcome at our restaurant, conveniently situated on the corner of Preston Street with a great view of the sea.
We have a fully licensed bar and a capacity of 150, offering the ideal setting for an intimate meal with family or friends, but also the ability to cater for private parties. Our wide variety of delicious Dim Sum Dishes are served daily 12:00 - 16:00 while the A La Carte Menu runs right through the day from 12:00.
The Sunny Restaurant is Worthing's longest running restaurant, established in 1968, we've been at the heart of Greek food in Worthing for over 48 years. We welcome you with our warm & friendly service.
Serving great tasting Greek & Mediterranean cuisine to the local Worthing area, our aim is to provide top quality healthy home made food, using the best authentic ingredients. Almost all our food is gluten free and and you will find no trace of nuts in any of our starters or main courses.
Located in East Worthing, Sunny offers a friendly and inviting atmosphere in a lovely comfortable dining room.
Our menu brings the food of Greece closer to Worthing and the local area.
