Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Welcome to the first peruvian restaurant in Brighton ( East Sussex ). Your gateway to the vibrant flavours of Perú in the heart of Brighton! Immerse yourself in the culinary wonders of Perú as we bring you an authentic experience filled with the rich tapestry of our cuisine. Local product such as seafood combined with Peruvian Product like chillies and more.
WELCOME! to Rincón de Pepe:A little bit of Spain in the heart of West Sussex.At Rincón de Pepe our philosophy is simple: to remain true to our roots and to bring a taste of Spain to Worthing. We believe in offering authentic Spanish food without compromising on quality or tradition.
Experience the vibrant flavors of Asia at Longrain Hove, your destination for exquisite Asian Pan cuisine. Nestled in the heart of Hove, our restaurant offers a cozy and stylish setting where you can enjoy a culinary journey through Asia. From aromatic Thai curries to delicate sushi and spicy Szechuan stir-fries, every dish is crafted with the freshest ingredients and a passion for authentic flavors.At Longrain Hove, we are committed to providing a memorable dining experience for every guest. Whether you’re here for a casual meal, a family gathering, or a special celebration, our friendly staff and inviting atmosphere will make you feel right at home. Join us and discover the rich, diverse tastes of Asia in every bite.
China Garden has been serving Chinese, Cantonese and Dim Sum cuisine for the past 30 years. You will receive a warm welcome at our restaurant, conveniently situated on the corner of Preston Street with a great view of the sea.
We have a fully licensed bar and a capacity of 150, offering the ideal setting for an intimate meal with family or friends, but also the ability to cater for private parties. Our wide variety of delicious Dim Sum Dishes are served daily 12:00 - 16:00 while the A La Carte Menu runs right through the day from 12:00.
There’s a saying in Japan, ‘Ichi-go ichi-e,’ which means, every moment is one-of-a-kind and something to be treasured. This is the philosophy of our neighbourhood restaurant FUMI, located in the centre of Brighton. A slow restaurant in a fast-moving city, FUMI is a place where flavours, service and interiors are harmonious.A simple Japanese inspired menu driven by the seasons, our moods and by whatever is fresh and exciting in the moment. At FUMI, we source all our produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season, with everything we create coming directly from the farm to your table. Each meal at FUMI is a celebration of bountiful harvests, beloved community, and our favourite pairing of food and friends. We hope you enjoy.
