Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Downtown New Orleans Restaurant + BarLight. Bright. Authentic. Magnetic. A meal with us is the best version of a French brasserie, imbued with the distinctive flavors of the Gulf and the peerless techniques that set these classic dishes apart. Our lush oasis sets the tone as a social gathering place. Refined, but never rarified: Executive Chef Samuel Peery presents exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore. Our inspiration is European, but our influence is distinctly Louisiana. Expect memorable service, exceptional ingredients, and the artful preparations that have made the French Riviera justifiably famous.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dinner or brunch dining experience. At Tommy’s, Creole Italian is taken to another level with entrees like succulent Roast Duck Tchoupoitoulas, Gulf Fish Capri, and Chicken Rosemarino. Experience sensational appetizers like baked oysters or Steamed PEI Mussels, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.
Le Grand Isle Restaurant, avec son camp à poissons, sert les fruits de mer les plus frais de Louisiane ainsi qu'un choix de spécialités de viandes et volailles du sud. Épicés et bouillis, frits, sautés ou grillés, les fruits de mer arrivent directement à votre table du large de Grand-Isle, sans passer par le congélateur. Le Grand Isle Restaurant vous fait revivre l'époque où la réclame de la bière froide, des huîtres à 10 cents et de la climatisation était écrite sur les fenêtres. Les murs de cyprès chauve vous imprégneront de cette sensation de camp de poissons, mais la cuisine du Grand Isle à elle seul saura faire de votre expérience culinaire un moment mémorable. De la vaste carte de vins de qualité aux cocktails spéciaux du bar en marbre, le Grand Isle Restaurant constitue un rendez-vous classique de la Nouvelle-Orléans où vous côtoierez l'habitant. Vous aurez la possibilité de prendre un repas en salle ou en plein air sur le centre commercial Fulton St.
• Créole/Cajun/du Sud des États-Unis • Warehouse District
Réservé 9 fois aujourd'hui
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
At Tacos del Cartel, tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds. The culinary rebels in the kitchen experiment with traditional Mexican recipes, infusing them with the boldness of cultures.
Authentic Thai bistro offering a unique lunch, happy hour, and dinner experience - your oasis in the heart of New Orleans Central Business District. Specializing in Thai seafood dishes that highlight the abundance of locally-availability fresh Gulf fish and seafood. With a full Thai menu and a creative bar menu designed to accompany the tropical flavors of Thai food and the New Orleans cultural heritage, Executive Chef Aom Srisuk brings together the best flavors of the East with the best of the Big Easy. Good Catch is the sister restaurant to our smaller but more established uptown restaurant Pomelo.Two blocks from Canal Street, and one-and-a-half blocks to St. Charles Ave. and less than a block away from the uptown (green) streetcar line. Short walk to the Saenger, Orpheum, Roosevelt, Ritz Carlton, and so much more.Authentic Thai | Gulf Seafood Specialties | Savory Sips | Lunch / Dinner / Happy HourPlenty of space to host your party, or let us cater your next event!
Le Domenica est un restaurant italien contemporain et chaleureux qui crée des plats italiens régionaux aux influences du sud et du Moyen-Orient. La cuisine allie le patrimoine israélien du chef Alon Shaya et l'amour des produits locaux. Cet établissement vous servira un menu reflétant l'époque où le chef cuisinait et vivait dans les petites villes du nord de l'Italie.
