We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
Le restaurant Copperleaf est un véritable repère du nord-ouest américain où tout le monde se rassemble autour d’un repas préparé à base de produits de saison et inspiré par les recettes du terroir. L’équipe est dévouée et fidèle aux méthodes de l’établissement afin de vous proposer le meilleur à chaque saison. Le chef Mark Bodinet sélectionne personnellement les ingrédients au sein de petites fermes locales, mais aussi auprès de pêcheurs, de propriétaires de ranchs ou d’artisans. Il utilise également les produits de son propre jardin sur place pour la plupart des événements caritatifs qui sont organisés certains après-midis. Avant de passer à table, vous pourrez déguster un cocktail de saison ou un verre de Syrah au bar du restaurant. Le menu du salon y est disponible tous les jours. N’hésitez plus et venez-vous plongez dans l’authentique ambiance du Nord-Ouest américain !
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Sharps RoastHouse has been voted one of the best Seatac restaurants. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12-hour Hereford Prime Rib, Applewood Smoked St Louis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.
Vino At The Landing is a fun, vibrant wine bar and retail wine shop located at The Landing in Renton. Whether you're looking for dinner and a glass of wine before a movie or after work, a nice bottle to take with you for a dinner party, or interested in tasting the latest vintage from a great Pacific Northwest producer, we hope you make Vino At The Landing your gathering place. Our tapas style menu features signature items including Bruschetta, Vino Platter, White Truffle Popcorn, various salads, paninis, wraps, and pasta dishes. We have a strong focus on hard to find artisan Northwest wines, weekly Thursday Night "Meet The Winemaker Tastings" and monthly wine education classes.
River Rock Grill offers a Northwest dining experience in Renton, WA. The restaurant offers breakfast, lunch and dinner, along with special events seasonally. You will find great dining as well as a club bar in the restaurant at Maplewood Golf Course. River Rock Grill provides professional staff and a relaxing environment.For breakfast, you can enjoy a classic eggs benedict, avocado toast, bacon quesadilla or others. Lunch at River Rock Grill offers you meals like Beer Battered Fish and Chips, the California Chicken sandwich or River Rock choice. The bar has offerings including bottled and draft beer as well as wine and mixed drinks.
The Starbucks Reserve SoDo store is located on the ground floor of Starbucks® global headquarters in Seattle. Here, we welcome the world into our home with an expansive, stunningly designed space that combines coffee artistry with innovative, coffee and tea-inspired mixology and Princi® authentic Italian fare. The Starbucks Reserve SoDo Store is a unique space to hold a social, community or business event, and offers a variety of coffee, food and beverage experiences.
A Neapolitan pizza restaurant in Wallingford, Tutta Bella on Stone Way offers gourmet Neapolitan pies served in a lofty space with casual, industrial-chic decor and is a favorite for both large and small groups.Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days. *Please note: Our patio seating is based on availability on a first come basis. Thank you!
Since 2012, Fonda La Catrina has been serving up Mexican comfort food and drink with quality ingredients and lots of love. We are a Mexico City style restaurant and bar located in the heart of the lively and loud Georgetown neighborhood in Seattle. Handmade tortillas, chips, salsas, tacos, braised puerco in salsa verde, tamales, mole de Poblano; all made in house by our talented team in the kitchen. The house made ethos extends to our bar as well. Agave spirits rule with fresh juices, infusions and seasonal fruits that inspire our bar team weekly. We feature Mexican and local beers as well as old world wines to match the vivid flavors of the Mexican cuisine we serve.
Palace brings the rich flavors and richer experience of traditional Korean barbecue to the Puget Sound region. Our master chefs are proud to offer first-rate, authentic Korean BBQ at all three of our three locations: Bellevue, Tacoma, and Federal Way. If you consider yourself a connoisseur of Korean BBQ, you’ll be delighted with the quality and variety of dishes our chefs prepare. And if you’re newer to Korean cuisine, you’ll undoubtedly find a dish (or two, or ten!) to your liking.
