Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
We specialise in Modern European cuisine with Asian influence, our chefs have over 45 years of culinary art and skills mastered under international restaurants and Michelin chefs. Our incredible chefs specialise in a variety of cuisines, allowing us to create personalised menus with authentic flavours to your desired choice of cuisine.
**Check out website for our Christmas and Festivities such as our Christmas Menu and New Years Eve Dinner Dance - Book Directly by email hello@colombokitchen.co.uk**Discover the delicious flavours of lovingly prepared authentic Sri Lankan cuisine in a dramatic setting with a live hopper and kottu bar at the Award Winning Colombo Kitchen.Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.We accept Opentable Dining Cheques.
Welcome to The Cricket Lounge, the best Indian restaurant in North Cheam, Sutton - a paradise for the cricket lovers where cricket passion meets culinary experience!Our passion is to provide the best quality food and service. You can expect freshly cooked and delicious Indian Cuisine in a welcoming atmosphere and courteous culture of Indian hospitality. A carefully matched wine list along with a range of speciality beers, cocktails & whiskies, we guarantee not to disappoint you.
A short distance from the hustle of Kingston Upon Thames centre, just a few minutes drive from Surbiton, Richmond and Wimbledon. An award-winning favourite with locals as the top place to experience the finest Indian cuisine from across the Sub-Continent, in a comfortable, chic, buzzy setting. It feels like a little bit of the “West End” on your doorstep. Your place to relax or party.Roz Ana was established to serve our customers the most enticing and flavoursome dishes from across the many regions of India. The diversity and delicacy of Indian dishes is difficult to capture in a menu that meets every palate but Executive Chef, Deepinder Sondhi has blended tradition with modernity to give you choices you will find hard to make.If you are vegetarian or vegan, we have plenty of choices that will delight.
Set in leafy Surbiton, Joy offers local food fans and visitors from further afield a gastronomic tour of some of India’s culinary regions. Executive Chef Mr Alamin l-b-n Aftab was headhunted by Joy’s Managing Director and previously worked for the prestigious Taj Hotel Group and some of the UK’s top Indian restaurants. His menu includes familiar favourites like chicken jalfrezi and lamb rogan josh, alongside some house specialties like Nali Gosth (lamb shank marinated with spices, onion and tomato) and chicken green masala – a Goan curry made with fresh coriander, mint and coconut milk. Joy’s wide range of meat-free dishes will satisfy even the most demanding vegetarian and there is a popular take-away and delivery service available too.
Tamarinn 360 restaurant means the finest Indian cuisine. The essence comes from combining and celebrating diverse authentic dishes crafted and prepared by internationally recognised chefs specialising in South and North Indian cuisine.We pride ourselves when it comes to creating mouth watering culinary experiences – with limited dishes, unlike others, we offer you quality over quantity.
BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
