Felina Summit extends the legacy of Felina Ridgewood and Felina Steak in Jersey City. Guests can indulge in elevated Italian comfort food prepared with modern techniques, showcased in a large scale open kitchen adorned with terrazzo and mosaic marble detailing. A floating kitchen hood adds a contemporary touch, while the restaurant’s grandeur dining room features a fireplace, a 60-seat bar featuring five signature negronis on tap, and a step-down dining area that enhances its inviting ambiance.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Venez savourer un goût de Toscane en centre-ville.
Les mets savamment concoctés du Fiorino s'inspirent de plats toscans classiques. L'atmosphère y est sophistiquée, décontractée, énergique et sympathique.
Luis and Sofi Perez want to take you to Cuba. No packing. No plane required. No long journey. Just drive to 301 South Avenue West in Westfield, close your eyes, listen and inhale.There is Cuban music, Cuban art and scenes of Cuba on the walls. And you can smell the results of culinary work of our authentic Cuban kitchen.Welcome to 1958 Cuban Cuisine!!
Basilico Restaurant, located in Millburn, New Jersey was established by owner Mario De Marco , formerly of Sergio's, also in Millburn. Graduate of the Hotel Management School in Alassio, Italy. From Italy, he brought his original and authentic Italian cuisine to Millburn.Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
Amerigo is a BYOB restaurant offering an elevated take on classic Italian-American cuisine. It honors the legacy of Amerigo Vespucci and the over 30 million Italian immigrants whose culinary traditions have profoundly shaped the American food scene. This is Cucina ItaloAmericana.
Grâce à une combinaison unique d'atmosphère raffinée, d'une carte des vins élaborée et d'une cuisine contemporaine qui met l'accent sur les fruits de mer, La Griglia propose un avant-goût de l'Italie loin de l'ordinaire.
Indoor and Outdoor dinning . BYOB *Outdoor dinning weather permitted.Nestled in the heart of Millburn, walking distance from Paper Mill Playhouse, La Pergola has curated a delightful outdoor garden dining experience in addition to our signature indoor space. Now whether you prefer to dine surrounded by the lush, flower-filled beauty of nature or in the candlelit elegance of our chic interior, we look forward to serving you the region's best Northern Italian cuisine in style! Please specify your choice with your reservation.To access the outdoor dinning go around to the back of Fidelity Bank. Follow LA PERGOLA GARDEN signs. Bring along your favorite bottle of wine or champagne. LA PERGOLA IS BYOB Open 7Days Lunch and Dinner: 11:30 am to 10pmOrders to go is Pick Up before 6pm!
L'Allegria, conçu par les frères Saverio et Giovanni Allocca en 1984, a connu une ascension fulgurante vers la célébrité. Cet établissement a su maintenir un niveau d'engagement élevé pour vous offrir une qualité optimale. Ce ristorante à la mode, avec l'atmosphère décontractée de sa cour méditerranéenne pour dîner en plein air, propose un service compétent et sans prétention de style européen, une cave à vins primée et une brigade de cuisiniers formés à New York. Le mélange délicat des interprétations exquises d'une cuisine authentique et des vins de diverses régions d'Italie, associé à l'ambiance charmante de L'allegria, crée l'expérience culinaire italienne par excellence. L'Allegria remporte régulièrement les éloges des critiques gastronomiques et les applaudissements des convives.
Since opening in 1998 by chef Salvatore Taormina, from Palermo, this cozy and unique Italian restaurant has been a gathering spot for many of friends and family. Chef Sal's Sicilian roots stand out in a variety of his dishes, some including; stuffed Artichoke, roasted Branzino and our famous Hotsy Totsy Shrimp. Complemented with a private room for large groups of up to 30. Bar and patio seating also available!
