Ferro has been established and family-operated since 1993.
The Space: Originally a billiard hall of colourful yet dubious character which endured for over 20 years, the Pronesti family took possession over two decades ago and added eclectic yet tasteful elements of industrial, avant-garde design while maintaining the vibrancy and creative energy of the original space.
The Food: Serving up traditional southern Italian cuisine with a creative spin where we feel you will enjoy it! Our original culinary ambitions have never changed: By holding true to the family recipes and dedication to fresh ingredients as passed down through the generations that have preceded us, we bring you authentic, honest, home-cooked food the very same way we enjoy it.
Casual Italian on St Clair W, in Hillcrest Village by Wychwood.With a focus on fresh and approachable, our menu offers a wide range of classic, regional dishes prepared against traditional standards, alongside creative interpretations of our own.A menu centralized around pizza and pasta, complimented by delectable appetizers, time-honoured entrees, and savoury desserts- all from-scratch, everything house-made!An all-Italian wine and beer program, distinctive hand-crafted cocktails, and the finest in grappa and amaro, round off a complete NODO experience!Come-as-you-are with family, with friends, on a date, or for a quick bite at our full-service bar.
Contemporary Indian cuisine, extensive wine menu, classic cocktails and craft beer. Menu includes snacks, kebabs and a list of mains from the Indian subcontinent: Punjabi chicken curry from the north, Boatman's Curry from the south and local creations like Braised Short Ribs with black cumin curry. Fun desserts include Coconut Panna Cotta and Eton Mess made with orange blossom meringues & sweet lassi cream.
Fine Persian-Middle Eastern food; serving traditional dishes made from aromatic spices, Basmati rice, saffron, pistachio, almond, walnuts, pomegranate molasses, rose water, cardamom and the best lamb, beef and fish of Ontario Market. These ingredients have been set together magically to serve you the best of what you can eat. You can dine authentically and enjoy original art works in a warm middle eastern atmosphere. Please visit our website to get the better knowledge about our food and service at "www.queenofpersiacuisine.ca".
Step into a world of culinary delights at Cafe Roma, where the essence of Italy comes alive in every bite. Our menu is a symphony of traditional Italian flavors, crafted with fresh, seasonal ingredients and a passion for authentic cuisine.
Indulge in our signature pasta dishes, each one a testament to the art of Italian cooking. From the delicate flavors of our Fettuccine Alfredo to the hearty richness of our Bucatini Carbonara, our pastas are a celebration of taste and texture.
Our pizzas are a masterpiece of thin, crispy crusts topped with the finest ingredients. Whether you prefer the classic simplicity of a Margherita or the bold flavors of a Diavola, our pizzas are sure to tantalize your taste buds.
And no Italian dining experience is complete without our delectable desserts. Our Classic Tiramisu is a symphony of coffee, mascarpone, and cocoa, while our Chocolate Mousse is a decadent treat that will satisfy your sweet cravings.
At Cafe Roma, the ambiance is as inviting as our food. Our warm and welcoming atmosphere is perfect for a romantic dinner, a family gathering, or a casual night out with friends. The soft glow of candlelight, the gentle murmur of conversation, and the aroma of freshly baked bread create an unforgettable dining experience.
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Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
L'élégante taverne grecque de 85 places Mamakas Taverna vous accueille sur l'avenue Ossington. Le propriétaire Thanos Tripi apporte une approche fraîche et authentique à la cuisine de la mer Égée, préparant des plats grecs classiques avec une touche contemporaine. Chaque assiette est soigneusement conçue pour évoquer la façon dont la grand-mère de Thanos cuisinait, vous invitant à découvrir la Grèce dans laquelle il a grandi à travers la nourriture, l'art et la musique. Décorée dans le style d'un marché ouvert, la salle est construite en blocs de béton blanc, créant un effet similaire au stuc utilisé dans l'ensemble de la Grèce. Le Mamakas est un clin d'œil au patrimoine, à l'histoire et aux souvenirs de famille, comme la visite quotidienne au marché à la recherche de tomates mûres et parfumées, chez un boucher de confiance pour acheter des paidakia frais et chez le poissonnier local pour se procurer les produits de la pêche du jour. Vous profiterez de recettes transmises de génération en génération. Vous dégusterez une véritable cuisine grecque agrémentée d'une touche moderne, conçue pour le partage, ainsi que la famille de Thanos l'a toujours fait.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
