Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head's newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you've stepped into a Melville novel.
The sweeping waterfront view is showcased by full pane glass windows throughout the restaurant which you can enjoy no matter where you dine. The covered patio dining area, and massive outdoor bar, the shark bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over skull creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between dockside and boathouse. Kids and adults can enjoy a variety of games, the very popular shark bar and 'shrimp boat' playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views.
Gusto Ristorante is a Northern Italian restaurant with a touch of the South at the Sea Turtle Marketplace in Hilton Head Island.The executive chef and owner Giancarlo Balestra with his wife Nancy bring the vibrant flavors of his native hometown of Rome, Italy to Hilton Head. The couple who met in Rome 28 years ago discovered their shared passion for food and adventure and have since owned and operated restaurants in Aspen, Co, Winter Park, Fla and Saratoga Springs, NY. They fell in love with Hilton Head and decided to jump into this new exciting culinary adventure, hence the name Gusto, which means flavor and taste in Italian but also means a zest and enthusiasm for a delicious taste of life. The restaurant has a full bar, extensive wine list.
Frankie Bones Restaurant and Lounge
« Steaks, côtelettes, fruits de mer, et martinis »
Franchissez la porte tournante et vous pénétrez dans un restaurant chic du style de l'époque « Rat Pack ». De grandes cabines, un éclairage doux et un service prompt vous ramènera tout droit dans l'ambiance des années 50 et des lounges des années 60 de Chicago, Las Vegas et New York.
L'énorme menu italien et américain plaira certainement à tous!
Il vous propose d'excellentes coupes de steaks, des plats de poulet et de veau, des fruits de mer frais, des pâtes, des pizzas à croûte mince et des desserts faits maison! On y sert le dîner et le souper, ainsi que le fabuleux brunch tous les dimanches!
⚠️❗️❗️PLEASE READ!! Please leave a note to tell us if you would like HIBACHI GRILL or REGULAR TABLE. If you did not make the reservation at least 14 DAYS PRIOR or did not specify what kind of table you want, we CANNOT guarantee a hibachi grill table for you. Default seating would be regular tables.We have a 15-minute cancellation policy with no exceptions.Hibachi tables are set at 30-minute time slots4:30pm, 5:00pm, 5:30pm, 6:00pm, 6:30pm, 7:00pm, 7:30pm, 8:00pm, 8:30pm, 9:00pm.If you reserve a time slot that is booked up, we will call you.All parties with 1-13 people (including infants and children) will have a 1.5hr turn overtime.OKKO Hilton Head specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. We offer the best authentic Asian cuisine on Hilton Head. We offer a wide array of choices from sushi and sashimi to Thai curry. Or watch our hibachi chef prepare your meal to order from a selection of fresh meats, seafood, and vegetables.
Le célèbre chef Michael Cirafesi apporte au Hilton Head Island et à la région des basses terres l'un des plus célèbres restaurants italiens et bar de la région, Ombra Cucina Rustica, est situé dans le magnifique village à Wexford à l'extrémité sud de Hilton Head Island. Venez déguster une cuisine italienne innovante ainsi qu'une liste de vins étendue, y compris des vins italiens de référence. Arrêtez-vous pour vous détendre au bar et au salon avec une sélection spectaculaire de cocktails italiens spécialisés, apéritifs et digestifs.
For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.
It was Chef Munjid and his wife Tammy’s dream to one day be able to open their own Mediterranean restaurant and share his cuisine with the world. That dream is now a reality with Olive and Fig Mediterranean Kitchen. Together they take great pride in making each plate transport you to the Greek Isles or the banks of the Mediterranean Sea where some of the finest cuisine is served. We are excited to bring you some flavors from the Mediterranean and we hope you enjoy!As we are in our peak season we are requesting that you have patience as our cuisine is made to order. You will find no precooked items and we do not use microwaves or steam tables to heat or store food. In addition, no frozen items except those that should be such as French fries or ice cream desserts. We take pride in our quality and request if have any concerns or not satisfied please ask to speak with Tammy the owner. Thank you for choosing us as part of your dining experience. We look forward to serving you!
Michael Anthony’s Market Cafe, the sister restaurant to Michael Anthony’s Cucina Italiana, features casual, trattoria-style dining for lunch and dinner plus an Italian specialty shop. Located just across the breezeway from Michael Anthony’s, we cater to almost all of your culinary desires. Here we showcase a menu of lighter fare including sandwiches, salads, pasta, pizza and smaller portions of our chefs’ acclaimed meat and seafood dishes. We also have Italian coffees and a full bar. "Hilton Head Monthly" readers have voted us their “Favorite New Restaurant” and “Favorite Lunch Place.”Join us for Happy Hour (4:30pm-5:30pm), when we offer specially-priced cocktails, wine and perfectly-sized snack plates.Or stop in and browse our carefully-curated specialty foods. They include cheeses, fresh meats, house-made pastas, olive oil, tomato products, heat-and-serve entrees and homemade desserts. Please visit our website or call for dining reservations.
Chef Lynden Zuniga grew up in Honduras, CA and worked in kitchens through high school to pay rent. He quickly realized making people happy through his cooking would be his lifelong passion. Shortly after marrying his wife Sally, they dreamt of their concept of Tio's and in 2018 it became a reality!Quality matters. We're committed to serve the highest quality steak, pork, chicken, and seafood. Our proteins are always fresh- sourced locally and domestically across the United States.You'll hear the sizzle of the grill in our open kitchen as each meal is made to order. Pairing our high-quality proteins with our delicious salsas and vegetables, rice, beans, and tortillas is a winning combination. We pride ourselves on making great tasting food made with simple ingredients. You might be entering Tio's for the first time as a guest, but we hope you leave as a friend. We hope you enjoy your experience. Thank you for dining with us. Cheers,Lynden & Sally Zuniga
