Dans la tradition séculaire de la Nouvelle-Angleterre et de l'ancien pays d'Irlande, Stone's Public House vous convie pour une chopine, une conversation et, bien sûr, la meilleure cuisine du Metrowest. Le pub se targue d'une riche histoire de gastronomie, de breuvages sophistiqués, de service amical, de camaraderie et, qui sait, peut-être un soupçon de spiritueux que vous ne trouverez nulle part ailleurs!
A Brazilian steakhouse, Rodizio restaurant is an all-you-can-eat establishment where servers bring various types of grilled meat to your table on skewers. You can signal the servers to stop bringing you meat by putting a red card up or signal them to keep bringing it by putting a green card up. You can expect a variety of meats, a salad bar with unlimited refills, sides, vegetables, and desserts. You pay a fixed price and can eat as much as you want, and it's a unique dining experience that immerses you in the flavors, sights, and sounds of Southern Brazil.
'Cino (we say "chee-no") is an informal neighborhood spot with a lively bar and a menu that highlights the green & white of the Italian flag more than the red. Swing in anytime, or also grab take-out with easy online ordering when the mood suits you.
Home kitchens throughout the Mediterranean have been cooking up family meals with fresh, flavorful ingredients for centuries. The traditional meals include names like Tabouli, Shawarma, Stuffed Grape Leaves, Baked Kibbee and more. Ask anyone of Lebanese descent, they will tell you these are the dishes of comfort and home.The Sakhat family has taken their mother’s traditional recipes and inspiration to offer the finest Mediterranean & Lebanese cuisine in their El Basha restaurants. The brothers and their families are proud to represent their heritage and culture in warm and inviting restaurants enjoyable by all.The El Basha restaurants have grown throughout the greater Worcester region with locations now in Worcester, Westborough, and Sudbury. As the brothers have grown the business, they continue to work on expanding the menu to include plates from other cultures, such as American Steak and Seafood.
