Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
Casi Cielo is a Oaxacan inspired restaurant with the main focus on traditional Mexican cuisine with a modern take on food. Look for Quesadillas de Huitlacoche, tacos de cochinillos and its signature pulpo al carbón served with house-made salsa veracruzana. With the biggest Mezcal collection in Atlanta, the beverage menu is focus on all types of Mezcal-based cocktails and bold ingredients. Casi Cielo is a great place to socialize and experience new and unique flavors in Atlanta!
Banana Leaf Thai Sushi Restaurant and Bar offers a modern and comfortable dining experience where Chef Woody combines traditional Thai flavors with contemporary interpretations. With a focus on regional favorites loved by locals, the restaurant ensures that every dish is expertly prepared with great attention to detail.The Thai dishes offered here are made with the finest ingredients to provide an authentic taste of Thai cuisine. From classic dishes such as Pad Thai and Green Curry to lesser-known specialties like Som Tum and Tom Yum Soup, there is a wide variety of options to please any palate.In addition to the Thai menu, Banana Leaf also offers a selection of signature sushi rolls. These rolls blend traditional sushi techniques with unique flavor combinations, offering a fusion of Thai and Japanese influences.Whether you're a fan of Thai cuisine or sushi, Banana Leaf aims to provide a memorable dining experience with its modern comfort and high-quality cuisine.
THE AUTHENTIC FLAVOR OF MEXICAN STREET FOODWelcome to Rreal Tacos! Home of the best authentic Mexican street food in Atlanta. Our chefs strive to recreate the characteristics of tacos from various regions of Mexico using the freshest cuts of meat and cooking with ingredients sourced only from there.Come by & try our delicious Tacos, cheesy quesadillas or have a beautifully hand crafted margarita in any of our locations!Rreal Tacos is now offering catering services for all events with the best tacos in town!
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
Come enjoy France to its fullest. Owner Stephanie Jaouen brings her French upbrining to Sandy Springs. Located on Roswell road close to Abernathy, la Petite Maison offers a romantic patio for those cool summer nights. A vibrant dining room that feels like a bistro straight out of France, allows you to enjoy both your company and your food.You will experience the richness of cuisine of Provence, filled with sun, sandy beaches and all the colorful and lively traditional flavors of southern France. A unique moment to arouse your senses to Provence's gastronomy. With a $39 3-course menu Monday thru Thursday,2 daily seasonal specials and a fascinating dessert menu, you will understand why La Petite Maison has been rated one of Atlanta's top French Restaurant. Please call for daily specials.
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.
Zakia, is an upscale, modern Lebanese restaurant. Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the Mediterranean and centered around modern Lebanese cuisine
Tom Naito s'est donné pour but dans la vie d'éduquer les gens et de partager avec eux tout ce que la cuisine japonaise peut apporter. Les plats japonais sont des combinaisons de saveurs uniques. Il utilise souvent des ingrédients français et italiens dans le menu traditionnel japonais.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
