Nestled in Santa Clara's Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott.Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu that showcases the diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is also the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as "The Peg Bar." The bar features an exceptional selection of Japanese whiskey, aged single malt scotch, bourbon, and aged tequila, enhanced by creative cocktails that include foam displays and table-side smoking. This unique combination of culinary excellence and luxurious bar offerings makes JAKS a standout destination in Santa Clara.
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil. Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
Situé au centre-ville de San Jose, Mezcal possède l'une des salles à manger les plus distinctives de San Jose. La façade en briques, le travail des métaux et les motifs mexicains indigènes font du restaurant un endroit unique dans le quartier. Bien que le concept soit chic urbain, il n'y a rien d'édulcoré dans le menu. Mezcal est fier de servir une excellente cuisine authentique de la région de l'Oaxacan en utilisant des recettes familiales transmises des générations précédentes.
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu. Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs. The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). Our traditional but innovative dishes feature both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy, and traditional Neapolitan pizza, from the experts at Rossopomodoro, a Napoli-based pizza company.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people, call the restaurant. Parties of 11 or more, email esv-privatedining@eataly.comParties will be required to give credit card info to reserve their spot. There will be a $20 per person charge for no show or cancellations without 48 hr notice.
Le Left Bank vous accueille dans une brasserie authentique de style parisien se trouvant dans le quartier animé de Santana Row à San Jose. Ouverte depuis 2003, la brasserie Left Bank vous invite dans une brasserie pittoresque de Paris servant une cuisine française classique délicieuse dans le cadre d'une brasserie de charme située le long du boulevard. À l'intérieur, vous pourrez ressentir la merveilleuse énergie d'une brasserie française typique. La brasserie Left Bank comprend le plus grand bar de Santana Row. C'est l'endroit idéal pour voir et être vu.
La salle à manger principale est spacieuse, décontractée et élégante. Elle comporte des tables familiales pouvant accueillir 20 personnes et des tables paisibles et romantiques pour deux. La cuisine ouverte vous permettra de rentrer dans la magie créée par nos chefs. Vous pourrez simplement savourer un pastis ou profiter d'un repas complet tout en ayant l'impression d'être sur la Rive Gauche à Paris.
En italien, « Il Fornaio » veut dire « le boulanger ». Ce restaurant primé propose une expérience authentique et unique. Vous pourrez y déguster des spécialités telles que des viandes, des volailles, des volailles et du gibier rôtis au feu de bois, des pâtes faites à la main, des salades et des soupes fraîchement préparées, des pizzas cuites dans un four au bois de chêne, un grand choix de desserts ainsi que du pain frais préparé chaque jour sur place. Il Fornaio a gagné le prix d'excellence de Wine Spectator en 2013.
Le restaurant voudrait tout d’abord vous souhaiter une chaleureuse bienvenue. Avec l’ambiance et le personnel bien attentionné, tout est réuni pour vous offrir une soirée de bonheur lors d’un souper allemand. Le personnel est à votre entière disposition et rassurez-vous, vous garderez de beaux souvenirs des moments passés dans cet établissement. Ne manquez pas de recommander le restaurant à vos amis et collègues une fois qu’il aura réussi à combler vos attentes. Au cas contraire, signalez votre insatisfaction. .
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
