*2024 Michelin Recommended* - Leche de Tigre is a cebichería and pisco bar with an authentic Peruvian essence. We invite you to a party of flavors and culture. A cebiche bar is a gastronomic experience in which the cook prepares different ceviches in front of the diners using fresh products while sharing information and part of the process. Pisco is a Peruvian drink with a designation of origin, the drink is made from the grape brandy obtained from the distillation of the fermentation of grape must.
Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special.
We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France.
Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao.
"Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".
Casa Catrina, our unique Dias de los Muertos themed restaurant on the historic River Walk, will offer a delightful array of authentic Mexican fare. Indulge in specialties like tender charred octopus and recado rojo rubbed Cochinita pibil tacos. Explore the diverse flavors with at least seven different salsas inspired by recipes from all over Mexico. Savor classic seafood dishes such as ceviches and compechanana cocktails, and don't miss out on our unique huitlacoche quesadillas. The bar will also shine with exquisite margaritas and craft cocktails, including a mezcal martini made with marigold flowers. Casa Catrina goes beyond being a mere restaurant – it's an immersive experience. Our establishment not only boasts captivating design and decor but also offers spectacular hospitality and elevated food and beverage options. With the ambiance inspired by the day of the dead, we bring the excitement and majesty of this celebration to San Antonio year-round.
THE FLAVORS OF SONORACelebrating the food pathways of the Sonoran region, Mezquite offers grilled meats, flour tortillas and delicious cocktails. This vibrant space is perfect for gathering with friends and reveling in the end of a work week. Open for lunch and dinner, you won’t want to leave.
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand
COOKING WITH FIRE, SOUTH TEXAS STYLE
Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.
Nixtamal is a traditional maiz process that has been a staple for Mexican food since the Mesoamerican cultures. Born in San Antonio, Texas, Nixtamali Molino + Comedor is a unique Mexican culinary experience bringing flavors from different regions of Mexico like: Mexico City, Yucatan, Oaxaca among other Northern regions of Mexico.Over the years, the value of corn has deteriorated, and our main objective is to revive and maintain this value in Mexican gastronomy. Nixtamali Molino Comedor is an authentic and regional Mexican cuisine in the United States. More than a restaurant, we offer an experience that takes you to Mexico with its flavors and, with the nixtamal process, to pre-Hispanic times.
Comming Soon-Fiume - in English meaning river - is a restaurant concept that merges the authentic flavors of Italy with traditional Texas ingredients. The artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.Fiume - also once a city in Italy - was known as a cultural melting pot in the height of its existence. Similarly, the San Antonio River is the core of our dynamic and culturally diverse city of San Antonio. Our vision and menu are exemplary of an elevated dining experience revered for its deep local roots and hyperlocal culinary craftsmanship
Le Bliss est en permanence cité parmi les meilleurs restaurants de San Antonio en termes de qualité, de service et d'ambiance. Situé à quelques pâtés de maisons du centre-ville de San Antonio, dans le quartier en plein essor de Southtown, il propose une cuisine américaine contemporaine et gastronomique dans un cadre authentique, confortable et élégant. Régulièrement renouvelé, le menu se compose de plats créatifs préparés avec des produits de saison.
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
