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Meilleurs restaurants authentiques à Rumson

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15 restaurants disponibles à proximité

Photo du restaurant Semolina Restaurant
4.8
Exceptionnel(3144)
Prix : cher
• De la ferme à la table • Red Bank
Réservé 22 fois aujourd'hui
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Photo du restaurant Char Steakhouse - Red Bank
4.6
Exceptionnel(2976)
Prix : raisonnable
• Grillade • Red Bank
Réservé 33 fois aujourd'hui
L'atmosphère et l'expérience de New York sont enfin parvenues à traverser le fleuve Hudson pour rejoindre le centre du New Jersey. La cuisine innovante du Char Steakhouse propose uniquement les meilleurs tranches de bœuf de qualité, maturé à sec, ainsi que du poisson livré tous les jours. Vous prendrez vos repas en admirant la vue sur les paysages depuis les hautes fenêtres. Les murs et le plafond en acajou confèrent à ce restaurant une ambiance authentique de steakhouse inégalée dans le monde de la restauration du New Jersey. Parmi ses détails uniques, il possède quatre cheminées modernes, premières de leur genre, et un mur d'eau incurvé débordant de sérénité dans la bien-nommée Rain Room (salle de la pluie). Vous pourrez déguster 7 tranches de bœuf maturé à sec de la première qualité, ou savourer des huîtres et un colossal crabe bleu dans le bar à aliments crus. Les places du lounge sont attribuées sur la base du premier arrivé, premier servi. Les réservations de soirées peuvent se faire aux banquettes voûtées jusqu'à 12 personnes. Le personnel expérimenté et hautement qualifié montre sa chaleur et son hospitalité lors de l'accueil des clients. Le tout à des prix que vous n'auriez pas imaginé possibles.
Photo du restaurant The Greek Spot
4.7
Exceptionnel(582)
Prix : raisonnable
• Grecque • Red Bank
Réservé 4 fois aujourd'hui
As a family owned business, our goal is to bring the desirable tastes of Greece to you, through our authentic, home cooked cuisine, merchandise, and friendly service. We value our guests and take pride in creating memorable food and experiences. So if you are craving for a "little slice of Greece" stop by The Greek Spot!
Photo du restaurant Il Colosseo - New Jersey
4.8
Exceptionnel(837)
Prix : très cher
• Italienne • Red Bank
Réservé 16 fois aujourd'hui
Old World restaurant serving authentic Italian dishes and traditional brick oven pizza in the heart of Brooklyn NY & Red Bank NJ ,Now serving Signature Cocktail and Imported wine from Italy
Photo du restaurant Bistro Iberia
4.3
Génial(80)
Prix : cher
• Espagnole • Highlands
🌟 Embark on a Culinary Journey to Iberia! 🌟Attention all food enthusiasts and flavor adventurers! Join us for an epicurean escapade that will transport your taste buds to the captivating lands of Iberia. Bistro Iberia's one-of-a-kind dining experience will celebrate the diverse and enchanting cuisines of Andalucia, Barcelona, French-inspired Pyrenees, and Portugal. Our Iberian-inspired restaurant is your passport to a world of culinary delights, where centuries of history, culture, and innovation converge on your plate.
Photo du restaurant Triumph Restaurant & Brewery
4.5
Génial(506)
Prix : raisonnable
• Américaine • Red Bank
Réservé 9 fois aujourd'hui
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
Photo du restaurant Monticello at Red Bank
4.6
Exceptionnel(1635)
Prix : raisonnable
• Italienne • Red Bank
Réservé 2 fois aujourd'hui
Monticello’s Philosophy Advocates of a true Mediterranean diet and clean eating.From the vine to your table!!At Monticello’s we strive to provide you with the best and freshest ingredients possible.This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily.Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, grass fed meat, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.Foods of premium quality remain the hallmark of our commitment to our guests.Gluten free choices are available.
Photo du restaurant d'jeet
4.9
Exceptionnel(380)
Prix : raisonnable
• Américaine contemporaine • Red Bank
Réservé 7 fois aujourd'hui
"d'jeet?"asked Grandpa to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.
Photo du restaurant Ceviche House
4.8
Exceptionnel(49)
Prix : cher
• Péruvienne • Red Bank
Réservé 1 fois aujourd'hui
We’re a Peruvian family with big dreams, one of our big purpose is to take peruvian food to every table, after many years of hard work we’ve been able to build this restaurant to be your house and we called Ceviche House. Food is the foundation of true happiness. We serve only the freshest catches from waters. Seafood is our passion, freshness is our mission, and quality is our commitment.
Photo du restaurant Mar Belo
4.6
Exceptionnel(1430)
Prix : raisonnable
• Portuguaise • Long Branch
Réservé 9 fois aujourd'hui
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!

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