Luis and Sofi Perez want to take you to Cuba. No packing. No plane required. No long journey. Just drive to 301 South Avenue West in Westfield, close your eyes, listen and inhale.There is Cuban music, Cuban art and scenes of Cuba on the walls. And you can smell the results of culinary work of our authentic Cuban kitchen.Welcome to 1958 Cuban Cuisine!!
Des mets exquis accompagnés d'une vaste carte de vins médaillés où figurent des centaines de noms aux accents italiens, français et californiens vous assurent un souper hors du commun et inoubliable au sein de ce restaurant haut de gamme du New Jersey. Le restaurant da Benito porte une attention toute particulière aux détails. Vous y vivrez ainsi de belles expériences culinaires. Vous savourerez vos repas sur des nappes d'une blancheur immaculée et bénéficierez d'un service professionnel. Toutes vos attentes seront comblées. Les murs du restaurant sont chargés de photos de célébrités fréquentant le daBenito. Vous serez ainsi aux aguets pour tenter d'en repérer d'éventuelles en salle. Le menu aux saveurs généreuses et éclectiques comprend des légumes locaux, des pâtes maison, des steaks pouvant faire concurrence à ceux servis dans les meilleurs steakhouses et des fruits de mer sauvages frais. Il vous faudra goûter ces mets pour pouvoir les apprécier.
Basilico Restaurant, located in Millburn, New Jersey was established by owner Mario De Marco , formerly of Sergio's, also in Millburn. Graduate of the Hotel Management School in Alassio, Italy. From Italy, he brought his original and authentic Italian cuisine to Millburn.Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
NEW MODERN ITALIAN STYLE / HOMEMADE PASTA / FRESH SEAFOOD / STEAK HOUSE Benvenuti! DEL PORTO is a Neighborhood Gem formally known as Manolo's which has deep ties to the community as well as featured in the Famous Sopranos series. We are also well known for our large outdoor patio area which is great for large parties and events! We hope for you to join us! BANQUET ROOM 150 PEOPLEPATIO / COURTYARD 150 PEOPLEDINING ROOM 100 PEOPLE FULL SERVICE BAR / WINE LIST
Since opening in 1998 by chef Salvatore Taormina, from Palermo, this cozy and unique Italian restaurant has been a gathering spot for many of friends and family. Chef Sal's Sicilian roots stand out in a variety of his dishes, some including; stuffed Artichoke, roasted Branzino and our famous Hotsy Totsy Shrimp. Complemented with a private room for large groups of up to 30. Bar and patio seating also available!
Ciao Bello Restaurants is your neighborhood Italian bistro with a tradition rooted in flavorful food and warm hospitality. At our establishment, your dining pleasure is our priority. Enjoy authentic Italian cuisine right here in Cranford. Enjoy indoor and outdoor patio seating!
Spice Bazaar- Modern Indian Dining is pushing the culinary envelope to a more modern interpretation of Indian Cuisine. Join us in this dining experience where one has the comfort of dining with our signature dishes along with new explorations in Modern Indian Dining.Spice Bazaar is BYO and offers a variety of vegetarian, vegan and gluten free options. Our outdoor area is weather permitting and walk in only.
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
