Overlooking the Atlantic Ocean, Dalia by Dantón Valle is the perfect locale for enjoying a contemporary Mexican culinary experience, with the best views that New England has to offer. With a fondness for bright flavors and fresh seafood, Chef Dantón draws inspiration from his native Mexico to present soulful dishes that satisfy guests’ appetites for bold yet refined fare. Each dish pairs perfectly with drinks from an expansive menu of refreshing agave drinks, tequila cocktails, micheladas and more.Cancellations within 24 hours and no-shows will be charged $5 per guest.All reservations are weather dependent and in cases of the restaurant needing to close, reservations may be cancelled.
The Shelter Harbor Inn offers deluxe comfort food in a traditional farmhouse setting in Westerly, Rhode Island. The Farmhouse Kitchen + Bar is a contemporary American restaurant with something for everyone. Located at the Shelter Harbor Inn, in charming Westerly, RI, Farmhouse Kitchen + Bar has a charismatic indoor and outdoor atmosphere boasting an eclectic mix of historic charm and modern polish. Sample the freshest of local farms and Block Island Sound bounties with upbeat, lime-lit dinners featuring a wide array of traditional dishes with signature twists.
Caputo Trattoria captures the fresh, vibrant flavors of coastal Italy. Executive Chef Gary LaMothe leads a culinary program that values exceptional ingredients sourced locally and abroad, and awe-inspiring techniques to deliver an authentic taste of Italy’s coast, as well as Roman favorites and Northern delicacies.In a lively dining room with an air of Manhattan polish, guests enjoy appetizers, housemade pasta, and hearty entrees that warm the soul, as well as tableside service that revives Old World hospitality.