Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Come as you are — suit or shorts, loafers or flip flops. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer, live music, and fresh food with friends and family every day. Stop by and make yourself at home!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Reston guests leave feeling energized, satisfied and most importantly, feeling great. Located in Reston at Reston Town Center, at the corner of Democracy Drive and Discovery Street, across the street from the Hyatt Regency Reston Hotel. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in historic Herndon. The 100 year old building adds character and ambiance to Zeffirelli’s dining experience. Our formal service, candlelit tables, exquisite Tuscan cuisine, and fine wines set an incomparable atmosphere for our patrons.KNOWN FOR ITS BEST VEAL CHOP IN THE REGIONwww.zeffirelliva.com
L'établissement le Dante Ristorante qui propose à ses clients une délicieuse et authentique cuisine italienne, célèbre cette année son 25e anniversaire. Le Dante Ristorante est situé à quelques minutes des centres commerciaux le Tysons Corner et le Reston Town Center dans la maison historique Leigh House de la ville de Great Falls en Virginie, un manoir victorien magnifiquement rénové. Le restaurant offre à sa clientèle une expérience gastronomique et confortable dans l'une de ses sept salles à manger privées. L'établissement compte aussi un salon et un bar, sans oublier la sélection recherchée de vins italiens et américains. Un stationnement gratuit est disponible sur place.
Adyar Ananda Bhavan brings you exciting vegetarian food, making us a perfect place for dining with family or just a quick bite on the go. Our food is made using the fresh and pure vegetarian ingredients ensuring that we serve the healthiest food. Adyar Ananda Bhavan is reckoned among the best vegetarian restaurants all over India and abroad.Our restaurant provides fabulous traditional South Indian food, tremendous North Indian food, and marvelous Chinese food for our dearest patrons. Customer satisfaction, immaculate ambiance, superior quality, perfect taste and fair price are the signs of A2B Restaurant.
Set in historic Herndon, the Russia House Restaurant offers Russian hospitality and culinary excellence in all its details. The restaurant opened in July of 1992 by the friendly owners Ali and Homeyra Darugar, and together they created an atmosphere of aristocratic dining with classic cuisine, with the warm feeling that you are dining at your aristocratic grandmother’s table. Mrs. Darugar moved from Russia with her grandparents to Switzerland, where she learned to cook in her grandmother’s kitchen. She brought her great culinary talents here to the United States and created the exquisite menu and served as the head chef in the first few years the restaurant was opened. The restaurant features Russian, Continental and Georgian cuisine with a French flair. PLEASE CALL RUSSIA HOUSE DIRECT- 703-787-8880 TO MAKE RESERVATIONS ON VALENTINE'S DAY.
Unforgettable food, unmatched service and genuine Turkish hospitality in a modern ambiance make Anatolian Bistro a prime location for your next work or family gathering. Whether you’re seeking a romantic weekend night out or even just a quick cocktail and mezze after work, the Bistro is sure to exceed your every expectation. Visit our website to order takeout and view our delivery options.
Founding Farmers is coming to Reston Station, a transit-friendly development for living, eating, and shopping located on the Silver Line at the Wiehle-Reston East Metro Station. Founding Farmers Reston will be a full-service restaurant and bar open seven days a week serving breakfast, lunch, dinner, and our Farmers Market Buffet Brunch on weekends. As a farmer-owned restaurant, almost all of our delicious food and drink – from our freshly baked bread and house-churned butter to our craft cocktails with our proprietary spirits – is made from scratch, using high-quality ingredients from American family farms. Our First Bake menu will also be available weekday mornings for takeaway breakfast and our specialty blend of Compass Coffee. We hope our future Reston guests will enjoy all that is Founding Farmers.
