L'ancienne tradition des samouraïs revit au Mikado où les chefs au « couteau-tournoyant » utilisent le feu et la vapeur pour créer des steaks alléchants, ainsi que du poulet et des fruits de mer délicieux. Le point culminant de votre expérience au Mikado est le talent éblouissant de votre chef, qui hache et jongle avec les aliments, tout en blaguant et en concoctant un repas incroyable devant vos yeux. Alors que vous êtes conduits à votre table par le jardin privé japonais, vous pourrez remarquer le koi nager sous vos pieds et vous délecter du bruit des cascades.
Le Mikado, situé au JW Marriott Desert Springs Resort and Spa, est connu dans la vallée de Coachella et la Californie du Sud comme le restaurant par excellence pour savourer une cuisine teppanyaki authentique.
Mais ce n'est pas tout! L'Orient rencontre l'Occident au fameux bar à sushi, où vous pourrez vous détendre et profiter des aliments les plus frais, accompagnés d'un martini de spécialité ou d'un saké. Célébrez une réception intime ou une réunion privée, là où la cuisine est un spectacle! Le restaurant peut accueillir jusqu'à 150 convives. Arigato!
Nestled on HWY 111 in beautiful Rancho Mirage. We specialize in Western Mediterranean cuisine bringing forth tastes from Italy, Spain, France and Greece while incorporating local and seasonal ingredients. Our Paella mixta and Spanish Tapas are an exclusive experience in the Desert. Indulge in our tender charred deep water octopus, 3 month house made lemoncello, and other guest favorites. With our beautiful atrium to enjoy during cooler months, complimented by the sweet sounds of George Christian and his live guitar which features Spanish flamenco and a mix of classic rock, Catalan is an experience to be had.
L'établissement le Castelli's a été nommé par le Zagat Survey América dans le top 1000 des restaurants italiens. Passez les portes du Castelli's et vous croirez que vous venez tout juste de mettre le pied dans un petit bistro romantique de Toscane.
Now Open for a Wonderful Indoor & Outdoor Dining Experience! For over 34 years, Ristorante Mamma Gina has been serving truly authentic Tuscan dishes to the Palm Desert community. Our family grew up in Florence, and we love sharing the delicious flavors and traditional recipes that have been passed down through the generations. It's a real passion for us -- giving our best and showing total devotion to our customers is just what we do. We consider every member of our team and every person who walks in our doors as a part of the family. With a welcoming atmosphere and meals that are sure to delight, we'll make you feel as if you've stepped into Florence.
Located at The Shops on El Paseo, Molé brings authentic flavors of Mexico to the community of Palm Desert, CA. We are proud to offer creative dishes made from scratch daily, such as Guaca-crab “jaracho” with diced mango; Colorado lamb shank adobo with ancho chile molé and minted cream; and, of course, molé con pollo made from 32 ingredients. Molé Comida showcases the pinnacle of modern Mexican cuisine by combining traditional recipes with contemporary techniques and presentation. With an unwavering focus on quality and creativity, every dish is a masterpiece that showcases Chef’s passion and skill. The restaurant’s elegant atmosphere, exceptional service, and exquisite cuisine make it a must-visit destination for food lovers seeking a one-of-a-kind culinary experience. Whether you’re celebrating a special occasion or indulging in a once-in-a-lifetime dining experience, Molé Comida promises to deliver an unforgettable culinary journey.
Established in 1996. Musashi Japanese Restaurant and Sushi Bar has a long history of providing the Palm Desert and the Valley with the highest quality Japanese cuisine prepared skillfully. OVER THE PAST 20 YEARS, OUR STAFF LED BY EXECUTIVE SUSHI CHEF MASAO ARAI AND AKI AKIFUMI CONTINUES THE JAPANESE TRADITION OF FRESH FISH, SOUPS AND NOODLES, AND MEATS. TRADITIONAL JAPANESE PREPARATION WITH THE FINEST INGREDIENTS AND TECHNIQUES. MUSASHI JAPANESE RESTAURANT AND SUSHI BAR REPRESENTS AND HOLDS TRUE THE LEGACY OF JAPANESE AND CALIFORNIA CUISINE. *We seat entire party together.
Bar seating and ledge-leaning is the rule of thumb -- think Paris tabac or the zinc -- the heat of local life, crowded with regulars at the counter waiting for their vin rouge. Here you'll find our Cave à Manger, an eclectic curation of wines by the glass offered with a menu of small plated savory delicacies created for this tasting smorgasbord. More than an amuse-bouche, less than a serving. Range, variety, exploration and discovery are the point...........................................RESERVATIONS ARE RECOMMENDED BUT, IF YOU DON'T SEE ANY AVAILABILITY, JUST WALK-IN FOR THE NEXT SEAT AVAILABLE.
We have deconstructed our Signature Dishes so you can have fun exploring your own version of French Bistro Cuisine. We offer the same delectable sauces & dressings made from scratch in house for you to pair with any of our salads, vegetables, organic free-range Poultry, and Seafood. Create your own plate and select your favorites or try something new - YOU decide. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives are used offering several options for Gluten-free diners. Our Specialties are, as always, on the Menu: Onion Soup Gratinee, Escargots, Pâté de Foies de Volailles, Chicken or Seafood Vol-au-Vent, Lamb Tagine, Boeuf Bourguignon and scrumptious Sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us. New Coffee Bar - Paris inspired Cocktails & Full Bar, French Provenance Wine List & Beers. See you soon!
Welcome to our home! Waldo’s was founded by restaurateur Waldo Cesoni with the intention of becoming “the destination point” for a true Italian culinary experience. The restaurant pays homage to the essence of the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable, and unpretentious.
