L'Osteria Del Teatro vous accueille dans un restaurant raffiné servant une cuisine du Nord de l'Italie composée de nombreux de fruits de mer. Crée depuis près de 30 ans, l'Osteria Del Teatro demeure le plus vieux restaurant italien de South Beach. Il propose un menu très complet fait maison incluant des pâtes, du pain et des desserts. Son succès s'explique notamment par le fait que cet établissement utilise uniquement les meilleurs produits parmi les plus frais disponibles, mais également par l'excellence du service. Le restaurant souhaite que ses clients se sentent comme chez eux, jusqu'à devenir des « habitués ». Le restaurant a hâte que vous en fassiez partie !
Andrés Carne de Res, the most iconic restaurant in Colombia, is coming to Miami to captivate the city with its unique concept. Indulge in spectacular Latin-flavored dishes, an unforgettable party atmosphere, live entertainment shows, and deluxe service that will make every visit special. Experience the energy, rhythm, and flavors of Andrés Carne de Res in the heart of Miami, where vibrant performances, gastronomy, and celebration come together to offer you an incomparable experience. We can’t wait to welcome you!
Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of authentic Japanese cuisine, complemented by an extensive sake selection.
Situé dans la cour du rez-de-chaussée, le Cecconi's Miami Beach est un restaurant classique italien moderne qui est ouvert au public pour le déjeuner, le dîner et le souper sept jours par semaine. Originaire de Venise et avec des établissements à Londres et à West Hollywood, le Cecconi est devenu une destination acclamée par la critique qui met en vedette une cuisine simplement préparée inspirée des vénitiens.
La conception du restaurant comprend d'antiques planchers verts comme le Nil, faits de tuiles dénudées, une gracieuse terrasse au jardin avec des arbres "Silver Buttonwood" munie d'un auvent rétractable pour une impression d'intérieur à l'extérieur. Le Cecconi offre une expérience culinaire élégante et décontractée pour les membres et les invités avec le célèbre chef exécutif Sergio Sigala.
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast - it’s a place for family. We have brought a true taste of Italy to Miami with an authentic menu and warm atmosphere where guests are greeted and treated like family. Osteria brings the love of food, wine, and a curated Chef's table experience to the forefront of Miami’s MiMo District. With an extensive wine list and daily specials, Osteria Miami is sure to bring friends and family together for any and every occasion.
LIRA is inspired by a rich culinary heritage, bringing exquisite new flavors and dishes to the Miami food scene.The menu features authentic traditional Lebanese recipes tingling all 5 senses, your taste buds will experience an explosion of flavors ranging from the kitchen’s iconic hummus, char-broiled eggplant mouttabal, and Beirut’s famous grilled halloumi and watermelon salad. To name a few, the makanek is made up of sauteed lamb sausage sizzled in pomegranate syrup and the Lebanese twist to your meatballs, daoud bacha. Each plate can be paired with authentic Lebanese wine, beer and the Lebanese famous arak.The mouthwatering experience will have you coming back for more, with its unique twist on Lebanese culture and joyful ambiance.We invite you to experience Lebanese signature dishes, wines and spirits with Middle Eastern spices, and a twist of oriental melodies mixed with western beats.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and unveiled a variety of new Wynwood dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration seven days a week. As one of the best Wynwood restaurants, its extraordinary weekly programming includes Tuluminati Sundays, offering specialty cocktails and performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m.; Happy Hour specials, available Monday through Friday from 5-7 p.m.Please see our website for dress code policy.
Sumak is authentic Turkish cuisine which includes dishes from Aegean, Mediterranean and Ottoman cuisine. We use wood charcoal grill and fire brick oven to prepare our unique dishes.
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)
