Arrived from Rome in 2014, the Mancini family decided to change their lives and embark on a new and exciting adventure in Australia.
After several experiences as Chefs in Italy and also in Australia, Valentina and Otello decide in 2019 to return on the market with a singular hospitality concept that had already been successful in Rome since 2010 .
Radici Pasta House, in Italian language “Radici” means roots indicating the intention to offer a cuisine deeply rooted in Italian food culture with a modern accent and an extreme attention to the overall experience.
Head Chef Marco Minore, who also joined Radici Pasta House in 2019, with his menu has contributed to giving life to this project which, in addition to the particular chef table seats around the bar, represents something unique in Gold Coast and beyond.
Introducing Burly Bar in Currumbin, Queensland—an exciting new destination for gin lovers and foodies alike. Our contemporary bar and cellar door celebrate the vibrant spirit of the coast, blending fresh coastal flavours with the innovative essence of modern Australian cuisine. Visitors can savor our artisanal gin alongside a curated tapas-style menu, offering small bites inspired by the local surroundings, perfect for those who appreciate fresh, bold, and authentic bites. Whether you're a gin enthusiast or someone looking for a new dining experience, Burly Bar promises an unforgettable journey of flavour and craft.