Das Acetaia steht für klassische italienische Kochkunst im gehobenen Stil. Im edlen Jugendstil-Ambiente mit Mosaikboden und Glasfront genießt man hier ein Stück italienische Lebensfreude.
Die Menükarte bietet eine Kombination von klassischen italienischen Speisen sowie eine exklusive Weinauswahl von besten Weingütern aus den verschiedensten Weinanbaugebieten, die sich von Piemont bis Sizilien erstrecken.
Alle Speisen sind raffiniert zubereitet. Fischgerichte variieren von Zackenbarschfilet bis Seewolf mit fein abgestimmten Beilagen.
Unter den Fleischgerichten findet man z.B. Wildschwein-Medaillons mit Himbeeren Agretto und roten Zwiebeln oder rosa gebratene Lammkarrés mit süßsauer-Paprika und mariniertem Fenchel.
Je nach Saison wird die exklusive Speise- und Weinkarte auf den Feinschmecker-Gaumen abgestimmt. Antipasti und Dolci gehören ebenso zum Repertoire von Chefkoch Giorgio Maetzke wie die traditionelle Pasta.
Cochinchina serves Vietnamese cuisine in the heart of Munchen. With authentic dishes like duck with ginger, dumplings, spare ribs and calamari, there are a variety of selections for diners to choose from. All of the dishes are made with fresh ingredients and enhanced with a fancy plate presentation.
Open for both lunch and dinner, Cochinchina provides a chic and casual environment for comfortable dining. Its Asian inspired decor gives it added flair and a more authentic feel. Cochinchina also offers a full-service bar with wine, beer, cocktails and ethnic inspired drinks.
Our unique Vinothek restaurant celebrates Italian and Bavarian cuisine, for a blend of tastes and cultures. Our love of good food and good wine is apparent when you walk in our door. Our extensive and impressive wine list includes up to 20 wines by the glass, so you can enjoy wine samplings that reflect your specific tastes. Or discuss your preferences with our staff, all wine lovers themselves.Like the Geisel Family, we source our food from special family-run producers, so you enjoy ingredients that define our commitment to quality and regional freshness. In the same way our buttery-smooth San Daniele ham, for example, is special to the Vinothek, so are many of our wines that we source from small, privately held wineries.Our homemade pasta complements our extensive wine list and our menu changes weekly, to celebrate the freshest ingredients available.
Keko is a restaurant with a warm, relaxed atmosphere that offers various high-quality Turkish cuisines inspired by the Anatolian region. Menu food items are also inspired by countries such as the Mediterranean and Middle East. Guests can enjoy delicious flatbread with garlic butter or they can indulge in fresh spinach in a tasty garlic yogurt cream. Keko also serves a variety of beverages so guests of all ages can enjoy a refreshing drink.
Keko offers casual dine-in and reservation services. Dining is available during breakfast, lunch, dinner and late evening times.
Canal Grande is a landmark ristorante, famous for its eclectic selection of authentic Italian cuisine, served in cozy surroundings that include an outdoor terrace. Helmed by Chef Christian FŸrbšck, this trattoria offers a weekly-changing menu that revolves around salads, pasta, pizza, beef and chicken dishes. Guests at Canal Grande can dine a la carte or settle in and enjoy a delicious multi-course menu.
Treat yourself to a classic Italian dinner of spaghetti with tomato and basil or try some of the restaurant's more creative fare, like the cannoli with tashenkrebsfŸllung in butter and sage sauce. Canal Grande is open every day.
Munichs typical food and beverage restaurant. We love to have you here as a Guest and you will love the friendly environment.
We are happy to see you soon at our traditional hospitality since 1902
"Vinaiolo" heißt übersetzt "Weinhändler". In den bis zur Decke reichenden Vitrinen reiht sich folgerichtig Flasche an Flasche. Neben den großen der Branche finden sich auch viele ausgesuchte Jahrgänge kleiner Winzer. Aber nicht nur Weinliebhaber kommen im Vinaiolo auf ihre Kosten. Der Zusatz Osteria con cucina steht für eine außergewöhnliche mediterrane Küche mit regionalen, weniger bekannten Gerichten aus Venezien, Friaul und der Kampagne.Die lebhafte Atmosphäre und das authentische Ambiente mit einem alten Kaufmannsladen aus dem Jahre 1904 aus Triest lassen völlig vergessen, dass man gerade im Münchner Herbergsviertel "Haidhausen" ist.Das Team von Vinaiolo lädt Sie zu einem unvergesslichen Abend ein!
Indulge in a contemporary reinterpretation of Italian culinary traditions that spotlights fresh, quality ingredients for an unparalleled dining experience. From enjoying a hearty rustic sandwich paired with a delicious cup of coffee during the day, to seamlessly transitioning into the evening with an authentic and flavorful dinner, Assoluto Ristorante & Vineria promises a gastronomic journey that captures the essence of Italy in every bite. Our dedication to creating dishes that blend tradition with a modern twist guarantees an exploration of flavors that will leave a lasting impression.
Korean and Japanese cuisine can be found almost everywhere these days, but only those deeply connected to the culture can provide a truly authentic experience. Our chefs—Chef Mun Kim from Korea and our Japanese chef—deliver a genuine taste of their homelands, creating an unparalleled culinary journey.What we offer: Korean and Japanese cuisine with a unique twist of Argentinian influences and the finest elements of European cuisine, including our deluxe sushi, rated 15 points by Gault&Millau. Chef Mun Kim captivates with exquisite 4- and 5-course tasting menus, complemented by carefully selected wine pairings. Guests may also opt for 'Omakase,' the pinnacle of sushi craftsmanship, presented in two exciting menus—where each course reveals a new sushi delight, adding to the thrill of the unknown.
