The Face of 4th StreetFour amigos had a vision of bringing a high-quality & authentic Mexican experience back to Calgary – the journey began with a research trip to Guadalajara.They gathered stories & vibrant décor pieces, soaked up the sunshine & culture, sampled a lot of tequila, and finally figured out what the squiggle above the “n” was called.The result?AñejoA stunning multi-level sky-lit room, inspired & interactive Mexican cuisine, 200+ tequilas, and Calgary’s best margarita.In the landmark 4th Street Rose building, an anchor of the neighbourhood in the ’80s, the Mexican experience has been elevated to another level. Fresh, locally grown ingredients, cooked to perfection in Mexican style with a flair for contemporary flavours. Vibrant, boisterous, and bold.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
## Narikatsu: A Culinary Journey Through the Art of Tonkatsu
Step into Narikatsu and be transported to a world where tradition meets modern elegance. Our ambiance is a harmonious blend of minimalist design and warm hospitality, creating the perfect setting for a memorable dining experience.
At Narikatsu, we believe that great food starts with the finest ingredients. We source our pork locally, ensuring each cut meets our rigorous standards for quality and freshness. Our breadcrumbs are made in-house, and our oil is meticulously maintained to achieve the perfect golden-brown fry.
Our menu features a variety of Tonkatsu dishes, each prepared with meticulous attention to detail. From the classic Hire Katsu to the innovative Lobster Katsu, our chefs showcase the versatility and artistry of this beloved Japanese dish.
Beyond the food, Narikatsu offers an immersive cultural experience. Our knowledgeable staff is passionate about sharing the history and traditions of Tonkatsu, ensuring that every meal is a journey of discovery.
Whether you're a seasoned Tonkatsu enthusiast or a curious newcomer, Narikatsu invites you to embark on a culinary adventure. Join us and savor the flavors, experience the tradition, and celebrate the artistry of Tonkatsu.
The word “Rajdoot” has its origins in the Sanskrit language, where it combines two elements: “Raj” and “Doot.”Raj This term translates to “king” or “royalty” and Doot This term means “messenger” or “emissary” and comes from the Sanskrit word “dūta” which signifies someone who carries messages or represents someone else.Together, “Rajdoot” can be understood to mean “royal messenger”. In the context of a restaurant it can symbolize a commitment to delivering something of high quality.Rajdoot is a family-run restaurant in the heart of the Calgary City, also known as the Entertainment District of Calgary. Its enduring popularity since 1988 is thanks to its expertly executed range of classic dishes that consistently impress.Rajdoot, founded over thirty six years ago, is renowned in Calgary for its authentic Indian cuisine, complete with vegan options! Rajdoot has garnered multiple awards, and esteemed food critics have also praised Rajdoot for its outstanding culinary offerings.
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Located in the heart of 17th Avenue’s bustling hospitality scene, Lonely Mouth is Calgary’s newest Japanese inspired bar serving an eclectic variety of Modern Japanese food and drink. From freshly pulled house-made udon noodles to our hand-picked sake program + thoughtful cocktail list, Lonely Mouth's focus on craftsmanship and expertise to is meant to inspire, invoke and feed the curious, and without a doubt satisfy your cravings.
Calcutta Cricket Club is an Indian restaurant and bar with a quirky, vintage-inspired decor that offers quality takes on food inspired by the cosmopolitan nature and cuisine of West Bengal.
Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
Le chef exécutif Domenic Tudda a passé ses années d'enfance à apprendre la cuisine italienne alors que sa famille possédait et exploitait le restaurant Stromboli's à Calgary. Il s'est perfectionné avec une formation culinaire approfondie en Italie pour être à même de poursuivre la tradition de ses parents et proposer des repas italiens uniques et d'une imparable authenticité à Calgary. L'un de ses restaurants les plus reconnus est le Ristorante Pulcinella, où Domenic a remporté pour la première fois une distinction lorsque sa formation internationale a repassé les frontières pour revenir à Calgary au printemps 2006. À la tête d'une des rares pizzerias au monde certifiées APN (Associazione Pizzaioli Napolitani), Domenic a pu donner la pleine mesure de ses talents culinaires, de son impressionnante connaissance du vin et de sa passion pour la cuisine italienne. C'est à une expérience véritablement artistique, originale, délicieuse et mémorable qu'il vous convie. Se démarquant évidemment de la classique pizza nord-américaine, sa pizza est certainement différente, mais absolument délicieuse.
