We’re an Australian restaurant, both in location and in spirit.We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.We believe in the unique, the unexpected and the surprising – and we love to meet new people.
We believe that nothing brings people together quite like good food. That's why we've dedicated ourselves to creating an authentic Italian dining experience that will transport you straight to the heart of Italy. Priding itself on utilizing only the freshest of ingredients, showcasing the natural flavors of the seasons through generational cooking methods with an edge.At Made in Casa, dining is a sensual experience, one that should be savored and relished. From the flavors of our homemade pasta and pizza to the ambiance of our elegant surroundings, every detail has been carefully crafted to create a seamless, unforgettable dining experience.
Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Officina Gastronomica Italiana is gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality.We have indoor and outdoor seating available in our cosy courtyard. Which is covered and heated if necessary.
As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavours that have been passed down through generations.Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with ten curated plates encompassing what we believe to be the perfect selection. Every dish on our menu is a testament to our family's love and dedication to perfecting these recipes over the years.Whether you indulge in our mouthwatering spanakopita, savor the delicate flavors of our souvlaki, or treat yourself to a piece of baklava crafted with care, you're experiencing a piece of our family's history. Every bite is a journey to the vibrant streets of Greece, where tradition and innovation come together to create an unforgettable dining experience.
Aromi, a name resonating with a profound connection to Italy’s culinary tale, entrenched in the aromatic essence of rosemary and an array of herbs. Across each region, a distinctive symphony of herbs gracefully dances to enhance local dishes, forming a celebration of flavours that transcends the ordinary.Drawing inspiration from the rich tapestry of Italy’s rustic Renaissance, every detail of our space is thoughtfully curated to greet you with an ambiance that exudes warmth and style. Whether you're enjoying a romantic dinner or celebrating a special occasion, our restaurant located on New Street in Brighton, promises an incredible dining experience. At Aromi, you are more than a guest; you are embraced with the heart of Italian-style comradeship.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner Chris Favaloro and co-host Andrew Zoli of Vivace are the dynamic duo that collaborate the front of house whilst Executive Chef, Davide Ferraro leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
