54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors.
At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price.
54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.
Chamas do Brazil, which means “Flames of Brazil,” is an authentic Brazilian Steakhouse. Our special meat roasting method is based on the old gaucho tradition from several centuries ago, known as churrasco. Churrasco was originated in Southern Brazil, where Gauchos (Brazilian Cowboys) pierced different types of meat and grilled them over open flamed pits. The concept is to serve a wide variety of different cuts of beef, lamb, pork, and chicken to each diner individually right at their table. A meal typically begins with a trip to our amazing salad bar, which consist of over 60 different items of fresh vegetables, homemade dressings, imported cheeses, cured meat, and etc., along with several hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized chip from the red side to the green side, signaling the Gaucho Chefs that you’re ready to be served. To stop the service of meat, flip the chip to the red side.
In 1983, after the success of La Calle Doce, Oscar and Laura Sanchez wanted to open another restaurant but they didn’t want to duplicate their previous success nor did they want to open just another Tex-Mex restaurant. Oscar wanted something that wasn’t found in Dallas, something that reminded him of home. Since both Oscar and Laura are from Monterrey, Nuevo Leon in Northern Mexico, they decided to open a restaurant that specialized in Comida Norteño (northern food) and Tex-Mex featuring dishes such as cabrito, mollejas, and asado de puerco.
Today El Ranchito is known for it’s authentic Mexican food, freshly made tortillas and festive atmosphere where mariachis play daily. These elements – the food, the music and the friendly staff – have helped El Ranchito achieve it’s ultimate goal of creating an atmosphere where the customer feels as if they are back home in Monterrey.
Frida's Tacos Cuisine & Bar is a vibrant, Mexican art-inspired restaurant that brings the flavors and spirit of Mexico to life. Each dish is crafted with fresh, authentic ingredients, delivering bold flavors that pay homage to Mexico's diverse cuisine.
