Mythos Authentic Hellenic Cuisine serves traditional Greek fare in a cozy environment that welcomes friends and family members of all ages. Located in Flushing, New York, the venue features a classic ambiance and allows guests to indulge in the sights, smells and tastes of the ancient world. On the menu at Mythos Authentic Hellenic Cuisine, you will find such items as roast chicken, grilled shrimp, grilled quail, lean pork chops, New York steak, veal chops, saut�ed codfish and halibut steak.
If you're interested in sharing a plate with the whole table, try the combination specials at Mythos Authentic Hellenic Cuisine. The fried combination comes with calamari, keftedes and fried vegetables for the whole family to share. The char-gilled combination allows you to taste samplings of octopus and whole calamari.
Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.
Our restaurant is designed to take diners on a culinary experience. We welcome you into the warmth of Kissaki for a unique experience at our Manhasset Location. The restaurant serves primarily Sushi, but also Japanese food including some items like the wagyu fried rice and uni pasta. The restaurant is open Wednesday - Sunday for dinner starting at 5:00 pm. We look forward to having you join us!
Umberto’s of New Hyde Park is truly a family tradition and one of New York’s most highly acclaimed Pizzeria & Restaurants. Although we may be best known for our Grandma Pizza – which was featured on the Food Network’s “The Best Thing I Ever Ate”, we also feature a wide array of Authentic Italian specialties. Specialty Pizza, Heroes, Baked Clams, Salads, Seafood… You’ll find it all at Umberto’s, prepared from the freshest ingredients and cooked to perfection. Our restaurant is a majestic Tuscan architectural two-story building with a full service cafe, four star dining room, and world-class banquet facilities. We are proud to call New Hyde Park our home and hope to carry on the family tradition for many generations to come.
Chef-owner Alessandro Acquista brings simple, quality Italian food to this casual, trendy neighborhood spot in Manhasset. The pastas are made fresh daily, the desserts are made from scratch and everything is made with the highest quality ingredients.
Pearl East: ce que l'on retient des critiques "La nourriture est délicieuse" "Les meilleurs sushis du coin" "Présentation - Tous les plats sont impressionnants" "Tous les plats ressemblent à des œuvres d'art" "Le personnel est charmant " " le service est agréable" "Pearl East est fier de sa cuisine et de son service" "A chaque fois que je veux passer une soirée sympa entre amis, nous commençons toujours par le Pearl East" "Noté comme excellent par le Zagat Surver" "Pearl East est un joyaux pas trop Extrême-Orient."
Le Limani est un restaurant de fruits de mer spécialisé dans les plats grecs traditionnels. Il travaille avec toute une gamme de produits qui a permis à la cuisine méditerranéenne de se faire une place dans le paysage culinaire. Vous trouverez la meilleure huile d'olive de première pression à froid de Calamata, du poisson et des fruits de mer exceptionnels, des légumes bio locaux ainsi que des câpres de Santorin ou du safran de Kozani.