A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
A sophisticated Italian Restaurant with a casual atmosphere focusing on local ingredients for our modern dishes. We believe in the values of family, sustainability and a memorable guest experience.
DonJito, the latest restaurant venture from Jito Hospitality Group, celebrates the traditions of Spain, Mexico, Japan and South America with wonderfully influenced Nuevo Latino offerings such as Latin Sushi. Using produce and meats from regional farms and sustainable seafood, DonJito's sole mission is to provide the customer with a wonderful dining experience.Located in the heart of the Sound Shore towns, we offer healthy, and delicious lunches and dinners along with a wonderful cocktail menu , sangrias, and wines designed to enhance your meal.
Whether you are craving authentic style Italian Cuisine, or a quick bite before the show; Piccolo Mulino is the place to go.Located next to the Emelin Theatre, this will easily become your favorite "Dinner and a Show" place. Garden is available all year around, rain or shine and heated.
25 North vous reçoit dans une atmosphère chaleureuse où le personnel sera à vos soins et vous pourrez déguster un menu qui marie les mets traditionnels italiens et les créations du chef.
Notre équipe vous accueillera comme si vous étiez un membre de la famille et fera en sorte que votre expérience soit une occasion spéciale dont vous vous souviendrez longtemps. Ce nouveau restaurant est dans la continuité des valeurs d’origine qui ont fait le succès de ce restaurant à Long Island.
Nous sommes impatients de vous accueillir avec votre famille et vos amis, venez nous visiter pour découvrir ce dont tout le monde parle !
Serafina is located in the Vernon Hills Shopping Mall at 696 White Plains Road in Scarsdale, New York 10583. We serve an authentic Italian menu with American and seasonal influence. We use the finest 100% Italian imported ingredients. Enjoy favorites like fresh homemade pastas, wood burning pizzas and our famous Tiramisu.We offer a full bar with craft cocktails and spirits and an extensive carefully curated wines by the glass and bottle program. For event inquiries, please reach out to us at info@serafinarestaurant.com or through our website serafinarestaurant.com.
Sapori in Italian means flavors. We are here to provide the old world charm and authentic flavors of Italy to Scarsdale. We have lengthy experience in Westchester and New York City. With friendly, skilled staff we welcome all. We are here to ensure that your dining experience is truly a memorable one.
Tutta Bella serves classic Italian favorites with the finest ingredients. Enjoy our regular menu as well as our daily specials. The atmosphere is fun, friendly, and welcoming. Our wine list is extensive, with something for all tastes. Don't forget to try our desserts, all homemade.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
