Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Bombay Bustle is inspired by the tiffin tin carriers, the institution of men who use Mumbai’s famed local railway to deliver home cooked meals across the city. The Maddox Street restaurant pays homage to the culture and people, whose expanse of origins from across India have influenced its culinary history.The menu sees recreations of some of the city’s most loved dishes alongside family recipes. Seasonal delights, inspired by Mumbai and the surrounding areas, include Bambaiya Ragda topped with dry peas and honey yogurt , Pickling spice Lamb chop , Rarah Kheema Pao and a Jalebi Cheesecake with Bombay Cutting Chai .
Le Riding House Café est une brasserie amusante et informelle ouverte toute la journée située au milieu de la communauté créative et des médias de Fitzrovia, et divisée en plusieurs zones pour manger, boire, rencontrer et socialiser. Une cantine animée, une salle à manger plus formelle et un coin salon décontracté sont tous reliés entre eux par le bar salle à manger et la cuisine ouverte.
Le menu européen moderne propose une série de petits et de grands plats pouvant convenir à tous les moments de la journée. Les plats sont sains, mettant l'accent sur des ingrédients frais et légers.
Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such as, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of French wines and classic cocktails, are also available.Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Se distinguant par une cuisine italienne authentique, le restaurant Ponti's Italian Kitchen offre une oasis appréciée, juste à côté d'Oxford Street, dans le West End de Londres. Entreprise familiale depuis 1963, le Ponti's se spécialise dans la cuisine de l'Émilie-Romagne. Les plats sont préparés avec des ingrédients frais de qualité, et des classiques italiens jouissent d'une touche moderne. Le menu comporte des informations de provenance, de sorte que vous serez en mesure de voir que, par exemple, votre jambon de Parme vient réellement de Parme! La cuisine à aire ouverte et le four à bois créent un effet théâtral. Votre appétit ne pourra qu'être aiguisé par le salami, la coppa, la pancetta et le prosciutto crudo suspendus à des crochets, ainsi que par les plateaux de grosses boules crémeuses de mozzarella di buffala, d'olives italiennes vertes, de juteuses tomates cerises mûries à point, de focaccia fraîche et de pain d'Altamura. En plus des généreuses assiettes à partager, des plats traditionnels dominent le menu, comme la lasagne al forno, faite à partir d'une recette familiale.
