Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Situated in Finsbury Avenue Square, Bar Douro brings authentic Portuguese food and wine to the heart of the City. Our elegant and comfortable dining space is adorned with blue and white azulejo tiles, a perfect setting for business meetings, intimate dinners and after work drinks. Sit at the counter and marvel at the chef's creations from the open kitchen, or relax al fresco on our covered, heated terrace; a Portuguese oasis in the City. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
The combination of Peru’s rich biodiversity and unique cultural influences from East Asia & Europe, have made LIMA one of the most exciting gastronomic capitals of the world. Brothers Gabriel and Jose Luis Gonzalez opened LIMA in Fitzrovia in 2012 as a window to Peru’s emerging gastronomy. They wanted to bring the cuisine’s vibrancy and soul to London. Over a decade later, the LIMA team are privileged to serve the finest Peruvian flavours at LIMA in Fitzrovia, LIMA CANTINA, and here at LIMA SHOREDITCH, located at the Sun Street Hotel. Located just a short walk from Liverpool Street and Shoreditch High Street rail and tube stations, LIMA SHOREDITCH brings LIMA’s classic dishes alongside new menu creations. The menu offers a modern take on traditional Peruvian cooking with references to Nikkei cuisine and Chifa (a blend of Japanese and Chinese cooking techniques with native Peruvian produce).
Côte Barbican is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Dès que vous pénétrerez dans la « boîte de verre » du Gaucho Broadgate, c'est-à-dire son bar, vous serez certain de vivre une expérience gastronomique spéciale et unique. Le bar vous offre un élégant aperçu de la vie citadine, idéal pour y organiser des réceptions agrémentées de boissons et de canapés pour un maximum de 20 personnes. Le restaurant du Gaucho Broadgate n'est accessible que par la superbe salle de réception du bar, décorée de 360 miroirs. Des escaliers vous mèneront à la salle à manger toute en volupté et élégance. Cet établissement comprend, en outre, la « Zuccardi Room », une salle à manger privée et sophistiquée, associant une solide table en chêne massif et des baies vitrées. Elle pourra confortablement accueillir de 10 à 16 personnes. Vous y savourerez un menu dégustation unique et y profiterez d'un sommelier ce qui vous assurera une expérience gastronomique parfaite.
Bocconcino est un restaurant italien au cœur de Mayfair, qui sert des pizzas et des pâtes italiennes authentiques dans un environnement épuré et élégant. Des pizzas cuites sur feu de bois aux pâtes faites maison, il y a une petite touche personnelle de la maison dans chaque bouchée. Bocconcino Restaurant fonctionne selon les meilleurs principes culinaires de l'Italie: des ingrédients de qualité supérieure, un service de première classe, et du grand vin italien!
While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.
ST. JOHN Bread & Wine reflète les rythmes de son environnement local tout en observant le même respect pour les ingrédients saisonniers et indigènes ainsi que « l'intégralité de l'animal » en tant que restaurant « grand frère » . Ouvert pour le déjeuner, le dîner et le souper 7 jours par semaine, cette adresse se démarque avec un menu moins formel, puisque les clients sont vivement encouragés à partager les plats qui sortent de la cuisine.
Vous pourrez acheter sur place des articles de leur boulangerie ainsi que des bouteilles de vin, à l'unité ou à la caisse, à partir de leurs carte des vins, ou vous les faire livrer lorsque cela est possible.
Bread & Wine a été élu Best British Restaurant par le Evening Standard et nommé le restaurant avec le meilleur rapport qualité-prix par The Observer Food Monthly.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
